⏱ 35 min totalBreakfast Sandwich
Per 1 serving · 200 g · 15 ingredients
of a 2,000 cal day
- Protein22g23% of calories
- Carbs25g26% of calories
- Fat22g51% of calories
At a glance
One serving of Breakfast Sandwich (200 g) has 382 calories, with 22 g of protein, 25 g of carbohydrates and 22 g of fat. Most of its energy comes from fat (51% of calories). It is high in protein (43% DV), Vitamin A (23% DV) and thiamine (35% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 43%, 47% and 78% of the daily value.
High in
20%+ of the daily value
- Protein43%
- Vitamin A23%
- Thiamine35%
- Riboflavin (B2)38%
- Vitamin B623%
- Folate (B9)21%
Good source of
10–19% of the daily value
- Vitamin C16%
- Vitamin E12%
- Niacin18%
- Copper18%
- Manganese19%
Watch
20%+ of the daily value
- Sodium43%
- Saturated fat47%
- Cholesterol78%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ medium whole Tomatoes
¹⁄₁₆ medium Onion
¼ pepper Jalapeno peppers
⅛ tbsp Olive oil
1 tsp Hot sauce
¼ tsp Cayenne pepper
¼ tsp Paprika- 🥄⅛ dash Salt
⅛ dash Black pepper
1 roll French roll- 1 slice Ham
⅛ tbsp Butter
1 large Egg
¼ cup, shredded Cheddar cheese
1 tsp Ketchup
Directions
- 1
Combine the diced tomatoes, onion, and jalapeños with olive oil, hot sauce, cayenne, paprika, and salt and pepper to taste to make a chunky salsa ranchera.
- 2
Warm a sauté pan over medium heat and cook the salsa ranchera, stirring occasionally, until slightly thickened and jammy, about 10 minutes. Transfer to a bowl and wipe the pan clean.
- 3
Split the French rolls and toast until crisp at the edges.
- 4
Return the pan to medium heat and cook the diced ham until lightly browned, then ransfer to a plate.
- 5
Melt the butter in the pan. Whisk the eggs with a pinch of salt and pepper. Cook the eggs until just beginning to set, then scatter in the browned ham, salsa ranchera, and cheese.
- 6
Fold to form an omelet, then cut the omelet into equal portions for number of sandwiches being prepared.
- 7
Place one omelet piece on each toasted roll and finish with ketchup to taste. Serve warm.
Vitamins & minerals
Amounts for 1 serving (200 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 206 μg | 23% |
| Vitamin C | 15 mg | 16% |
| Vitamin D | 1 μg | 9% |
| Vitamin E | 2 mg | 12% |
| Vitamin K | 7 μg | 6% |
| Thiamine | 0.4 mg | 35% |
| Riboflavin (B2) | 0.5 mg | 38% |
| Niacin | 3 mg | 18% |
| Vitamin B6 | 0.3 mg | 23% |
| Folate (B9) | 84 μg | 21% |
| Vitamin B12 | 1 μg | 33% |
| Pantothenic acid | 1 mg | 25% |
| Choline | 184 mg | 34% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 269 mg | 27% |
| Iron | 3 mg | 32% |
| Potassium | 353 mg | 8% |
| Magnesium | 35 mg | 8% |
| Phosphorus | 323 mg | 46% |
| Zinc | 2 mg | 23% |
| Copper | 0.2 mg | 18% |
| Manganese | 0.4 mg | 19% |
| Selenium | 40 μg | 73% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 37 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 425 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 12 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0.1 g | — |
| Leucine | 2 g | — |
| Lycopene | 1,627 μg | — |
| Lysine | 1 g | — |
| Maltose | 0.1 g | — |
| Methionine | 0.5 g | — |
| Monounsaturated fats | 8 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 2 g | — |
| Retinol | 164 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 382 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 73minWalking (3.5 mph)
- 46minCycling (moderate)
- 32minRunning (6 mph)
- 54minSwimming laps
Common questions
How many calories are in Breakfast Sandwich?
One serving of Breakfast Sandwich (1 serving) has 382 calories, which works out to 191 calories per 100 g. That is about 19% of a 2,000-calorie day.
Is Breakfast Sandwich high in protein?
It provides a solid 22 g of protein per serving (43% of the 50 g daily value), but protein supplies only 23% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Breakfast Sandwich keto-friendly?
It is hard to fit into a strict keto diet. One serving has 22 g of net carbs and 26% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Breakfast Sandwich?
996 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Breakfast Sandwich?
1.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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