Broccoli Cheese Soup⏱ 40 min total

Broccoli Cheese Soup

Per 1 serving · 277 g · 10 ingredients

Calories
159
8%
of a 2,000 cal day
  • Protein
    10g
    25% of calories
  • Carbs
    23g
    55% of calories
  • Fat
    3.8g
    21% of calories
Portion

At a glance

One serving of Broccoli Cheese Soup (277 g) has 159 calories, with 10 g of protein, 23 g of carbohydrates and 3.8 g of fat. Most of its energy comes from carbs (55% of calories). It is high in protein (20% DV), dietary fiber (20% DV) and Vitamin C (66% DV).

Per 100 g
57cal
very low energy density
Protein per 100 cal
6.4g
Net carbs
17g
carbs minus fiber
Fiber
5.7g
2.6 g sugar

High in

20%+ of the daily value

  • Protein20%
  • Dietary fiber20%
  • Vitamin C66%
  • Vitamin K94%
  • Folate (B9)28%
  • Iron38%

Good source of

10–19% of the daily value

  • Vitamin A10%
  • Thiamine12%
  • Riboflavin (B2)15%
  • Vitamin B617%
  • Pantothenic acid12%
  • Calcium16%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 30 min
  1. 1

    Combine all ingredients into a pot over medium high heat.

  2. 2

    Bring to a boil, and then turn down to a simmer. Cover and allow to simmer for 20–25 minutes, until all vegetables are tender.

  3. 3

    Remove from heat and use an immersion blender to purée, or blend in batches in a processor/blender.

  4. 4

    Return to the pot and add an additional 1/2-1 cup of water if the soup is too thick.

  5. 5

    Enjoy!

Vitamins & minerals

Amounts for 1 serving (277 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A90 μg
10%
Vitamin C59 mg
66%
Vitamin D0.1 μg
0%
Vitamin E1 mg
9%
Vitamin K112 μg
94%
Thiamine0.1 mg
12%
Riboflavin (B2)0.2 mg
15%
Niacin1 mg
4%
Vitamin B60.2 mg
17%
Folate (B9)112 μg
28%
Vitamin B120.1 μg
3%
Pantothenic acid1 mg
12%
Choline17 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium165 mg
16%
Iron3 mg
38%
Potassium634 mg
13%
Magnesium63 mg
15%
Phosphorus166 mg
24%
Zinc2 mg
14%
Copper0.2 mg
22%
Manganese1 mg
29%
Selenium6 μg
11%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene15 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene791 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride4 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid2 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose0.2 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0.1 g—
Methionine0.2 g—
Monounsaturated fats1 g—
Phenylalanine0.5 g—
Polyunsaturated fats0.3 g—
Proline1 g—
Retinol24 μg—
Serine0.4 g—
Starch0 g—
Sucrose0.3 g—
Theobromine0 mg—
Threonine0.4 g—
Total omega 30 g—
Total omega 60.1 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 159 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 30min
    Walking (3.5 mph)
  • 19min
    Cycling (moderate)
  • 13min
    Running (6 mph)
  • 22min
    Swimming laps

Common questions

How many calories are in Broccoli Cheese Soup?

One serving of Broccoli Cheese Soup (1 serving) has 159 calories, which works out to 57 calories per 100 g. That is about 7.9% of a 2,000-calorie day.

Is Broccoli Cheese Soup high in protein?

It provides a solid 10 g of protein per serving (20% of the 50 g daily value), but protein supplies only 25% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Broccoli Cheese Soup keto-friendly?

It is hard to fit into a strict keto diet. One serving has 17 g of net carbs and 55% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Broccoli Cheese Soup?

413 mg per serving.

How much sugar is in Broccoli Cheese Soup?

2.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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