Broccoli Soup⏱ 22 min total

Broccoli Soup

Per 1 serving · 86 g · 5 ingredients

Calories
64
3%
of a 2,000 cal day
  • Protein
    2.4g
    14% of calories
  • Carbs
    5.2g
    30% of calories
  • Fat
    4.3g
    56% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Broccoli Soup (86 g) has 64 calories, with 2.4 g of protein, 5.2 g of carbohydrates and 4.3 g of fat. Most of its energy comes from fat (56% of calories). It is high in Vitamin C (68% DV) and Vitamin K (59% DV).

Per 100 g
74cal
low energy density
Protein per 100 cal
3.8g
Net carbs
3g
carbs minus fiber
Fiber
1.8g
1.2 g sugar

High in

20%+ of the daily value

  • Vitamin C68%
  • Vitamin K59%

Good source of

10–19% of the daily value

  • Folate (B9)11%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 12 minCook 10 min
  1. 1

    Place a pot on the stove and add enough water to barely cover the tops of broccoli chunks. Heat on high until just before a rolling boil, then add 1-2 dashes of salt.

  2. 2

    Chop the stalk and florets into manageable chunks while the water heats.

  3. 3

    Add broccoli chunks to the pot and wait until the water returns to a boil. Reduce heat to medium and ensure a gentle boil for 5-7 minutes. Once tender and bright green, drain and set aside, reserving the liquid.

  4. 4

    Place broccoli in a blender and add hot broccoli water stock to about 1/3 of the way up the broccoli chunks. Pulse blend on low until homogenized. Set aside leftover stock for another use.

  5. 5

    Add more stock if necessary and blend until pureed and smooth. Add salt and pepper to taste, olive oil, and mix to combine.

  6. 6

    Serve hot with a dollop of sour cream.

Vitamins & minerals

Amounts for 1 serving (86 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A36 μg
4%
Vitamin C61 mg
68%
Vitamin D0 μg
0%
Vitamin E1 mg
6%
Vitamin K71 μg
59%
Thiamine0.1 mg
5%
Riboflavin (B2)0.1 mg
8%
Niacin0.4 mg
3%
Vitamin B60.1 mg
9%
Folate (B9)45 μg
11%
Vitamin B120 μg
2%
Pantothenic acid0.4 mg
9%
Choline16 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium48 mg
5%
Iron1 mg
7%
Potassium236 mg
5%
Magnesium16 mg
4%
Phosphorus59 mg
8%
Zinc0.4 mg
3%
Copper0 mg
4%
Manganese0.2 mg
7%
Selenium2 μg
4%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene17 μg—
Arginine0.1 g—
Aspartic acid0.3 g—
Beta carotene250 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0.5 g—
Galactose0 g—
Glucose0.3 g—
Glutamic acid0.5 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0.1 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0.1 g—
Methionine0 g—
Monounsaturated fats2 g—
Phenylalanine0.1 g—
Polyunsaturated fats0.3 g—
Proline0.1 g—
Retinol15 μg—
Serine0.1 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 64 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 12min
    Walking (3.5 mph)
  • 8min
    Cycling (moderate)
  • 5min
    Running (6 mph)
  • 9min
    Swimming laps

Common questions

How many calories are in Broccoli Soup?

One serving of Broccoli Soup (1 serving) has 64 calories, which works out to 74 calories per 100 g. That is about 3.2% of a 2,000-calorie day.

Is Broccoli Soup high in protein?

Not especially. It has 2.4 g of protein per serving, and protein supplies 14% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Broccoli Soup keto-friendly?

It is hard to fit into a strict keto diet. One serving has 3 g of net carbs and 30% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Broccoli Soup?

113 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Broccoli Soup?

1.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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