⏱ 75 min totalBuffalo Chicken Jalapeno Popper Casserole
Per 1 serving · 217 g · 10 ingredients
of a 2,000 cal day
- Protein29g21% of calories
- Carbs6.2g5% of calories
- Fat44g74% of calories
At a glance
One serving of Buffalo Chicken Jalapeno Popper Casserole (217 g) has 538 calories, with 29 g of protein, 6.2 g of carbohydrates and 44 g of fat. Most of its energy comes from fat (74% of calories). It is high in protein (57% DV), Vitamin A (20% DV) and riboflavin (b2) (27% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 38%, 84% and 53% of the daily value.
High in
20%+ of the daily value
- Protein57%
- Vitamin A20%
- Riboflavin (B2)27%
- Niacin31%
- Vitamin B632%
- Vitamin B1261%
Good source of
10–19% of the daily value
- Vitamin C17%
- Vitamin K17%
- Thiamine11%
- Pantothenic acid17%
- Choline12%
- Iron11%
Watch
20%+ of the daily value
- Sodium38%
- Saturated fat84%
- Cholesterol53%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 thigh, bone removed Chicken thigh- 🥄³⁄₁₆ dash Salt
³⁄₁₆ dash Black pepper
1 strip Bacon
½ pepper Jalapeno peppers
2 oz Cream cheese
⅔ tbsp Mayonnaise
⅔ tbsp Hot sauce
⅔ oz Cheddar cheese
⅓ oz Mozzarella cheese
Directions
- 1
Preheat the oven to 400° F. Pat the deboned chicken thighs dry, season with salt and pepper, and arrange on a rack set over a foil-lined baking sheet. Bake until nearly cooked through and the skin renders, about 40 minutes.
- 2
While the chicken bakes, chop the bacon and cook in a skillet over medium heat until almost crisp. Add the chopped jalapeños (de-seeded if you prefer less heat) and sauté until softened.
- 3
Reduce the heat to low and stir in the cream cheese, mayonnaise, and hot sauce until smooth and creamy. Season to taste.
- 4
Let the chicken cool slightly, then transfer it to a 9x13-inch casserole dish (leave whole or cut into large chunks). Spread the creamy jalapeño-bacon mixture evenly over the chicken and top with the cheddar and mozzarella.
- 5
Bake at 400°F until hot and bubbling, 10–15 minutes. Switch to broil and cook until the top is browned in spots, 2–3 minutes, watching closely. Rest 5 minutes before serving.
Vitamins & minerals
Amounts for 1 serving (217 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 182 μg | 20% |
| Vitamin C | 15 mg | 17% |
| Vitamin D | 0.5 μg | 3% |
| Vitamin E | 1 mg | 8% |
| Vitamin K | 20 μg | 17% |
| Thiamine | 0.1 mg | 11% |
| Riboflavin (B2) | 0.3 mg | 27% |
| Niacin | 5 mg | 31% |
| Vitamin B6 | 0.4 mg | 32% |
| Folate (B9) | 22 μg | 6% |
| Vitamin B12 | 1 μg | 61% |
| Pantothenic acid | 1 mg | 17% |
| Choline | 64 mg | 12% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 295 mg | 30% |
| Iron | 1 mg | 11% |
| Potassium | 411 mg | 9% |
| Magnesium | 32 mg | 8% |
| Phosphorus | 389 mg | 56% |
| Zinc | 3 mg | 24% |
| Copper | 0.1 mg | 7% |
| Manganese | 0 mg | 1% |
| Selenium | 29 μg | 53% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 1 g | — |
| Alpha carotene | 5 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 75 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 7 μg | — |
| Fructose | 0.2 g | — |
| Galactose | 0 g | — |
| Glucose | 0.1 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 3 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 14 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 9 g | — |
| Proline | 2 g | — |
| Retinol | 175 μg | — |
| Serine | 1 g | — |
| Starch | 1 g | — |
| Sucrose | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 1 g | — |
| Total omega 6 | 7 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.4 μg | — |
Burning 538 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 102minWalking (3.5 mph)
- 65minCycling (moderate)
- 45minRunning (6 mph)
- 76minSwimming laps
Common questions
How many calories are in Buffalo Chicken Jalapeno Popper Casserole?
One serving of Buffalo Chicken Jalapeno Popper Casserole (1 serving) has 538 calories, which works out to 248 calories per 100 g. That is about 27% of a 2,000-calorie day.
Is Buffalo Chicken Jalapeno Popper Casserole high in protein?
It provides a solid 29 g of protein per serving (57% of the 50 g daily value), but protein supplies only 21% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Buffalo Chicken Jalapeno Popper Casserole keto-friendly?
It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 5% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Buffalo Chicken Jalapeno Popper Casserole?
878 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Buffalo Chicken Jalapeno Popper Casserole?
4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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