Butternut Squash Fries⏱ 55 min total

Butternut Squash Fries

Per 1 serving · 227 g · 2 ingredients

Calories
102
5%
of a 2,000 cal day
  • Protein
    2.3g
    8% of calories
  • Carbs
    27g
    91% of calories
  • Fat
    0.2g
    2% of calories
Portion
  • ✓ Fat free
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Butternut Squash Fries (227 g) has 102 calories, with 2.3 g of protein, 27 g of carbohydrates and 0.2 g of fat. Most of its energy comes from carbs (91% of calories). It is high in Vitamin A (134% DV), Vitamin C (53% DV) and Vitamin E (22% DV).

Per 100 g
45cal
very low energy density
Protein per 100 cal
2.3g
Net carbs
22g
carbs minus fiber
Fiber
4.5g
5 g sugar

High in

20%+ of the daily value

  • Vitamin A134%
  • Vitamin C53%
  • Vitamin E22%
  • Vitamin B626%
  • Iron20%
  • Manganese20%

Good source of

10–19% of the daily value

  • Dietary fiber16%
  • Thiamine19%
  • Niacin17%
  • Folate (B9)15%
  • Pantothenic acid18%
  • Calcium11%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 40 min
  1. 1

    Pre-heat oven to 425 degrees.

  2. 2

    Peel and de-seed your butternut squash. Slice squash in half.

  3. 3

    Cut it up into french fry shapes.

  4. 4

    Place on a cookie sheet sprayed with non-stick spray. Cover lightly with kosher salt.

  5. 5

    Place tray in your pre-heated oven and bake for 40 minutes or so, flipping halfway through baking process.

  6. 6

    Fries are done when they are starting to brown on the edges and get crispy.

  7. 7

    Serve with ketchup or syrup if desired.

Vitamins & minerals

Amounts for 1 serving (227 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A1,206 μg
134%
Vitamin C48 mg
53%
Vitamin D0 μg
0%
Vitamin E3 mg
22%
Vitamin K2 μg
2%
Thiamine0.2 mg
19%
Riboflavin (B2)0 mg
3%
Niacin3 mg
17%
Vitamin B60.3 mg
26%
Folate (B9)61 μg
15%
Vitamin B120 μg
0%
Pantothenic acid1 mg
18%
Choline0 mg
0%

Minerals

NutrientAmount% Daily Value
Calcium109 mg
11%
Iron2 mg
20%
Potassium798 mg
17%
Magnesium77 mg
18%
Phosphorus75 mg
11%
Zinc0.3 mg
3%
Copper0.2 mg
18%
Manganese0.5 mg
20%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene1,891 μg—
Arginine0.1 g—
Aspartic acid0.2 g—
Beta carotene9,582 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid0.4 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats0 g—
Phenylalanine0.1 g—
Polyunsaturated fats0.1 g—
Proline0.1 g—
Retinol0 μg—
Serine0.1 g—
Starch0 g—
Sucrose0.5 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 102 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 19min
    Walking (3.5 mph)
  • 12min
    Cycling (moderate)
  • 8min
    Running (6 mph)
  • 14min
    Swimming laps

Common questions

How many calories are in Butternut Squash Fries?

One serving of Butternut Squash Fries (1 serving) has 102 calories, which works out to 45 calories per 100 g. That is about 5.1% of a 2,000-calorie day.

Are Butternut Squash Fries high in protein?

Not especially. It has 2.3 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Butternut Squash Fries keto-friendly?

It is hard to fit into a strict keto diet. One serving has 22 g of net carbs and 91% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Butternut Squash Fries?

164 mg per serving.

How much sugar is in Butternut Squash Fries?

5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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