Canned Vegetable Soup with Tofu⏱ 10 min total

Canned Vegetable Soup with Tofu

Per 1 serving · 447 g · 3 ingredients

Calories
278
14%
of a 2,000 cal day
  • Protein
    17g
    23% of calories
  • Carbs
    32g
    44% of calories
  • Fat
    11g
    33% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Canned Vegetable Soup with Tofu (447 g) has 278 calories, with 17 g of protein, 32 g of carbohydrates and 11 g of fat. Most of its energy comes from carbs (44% of calories). It is high in protein (34% DV), Vitamin A (51% DV) and Vitamin E (24% DV). Keep an eye on sodium, which provides 68% of the daily value.

Per 100 g
62cal
low energy density
Protein per 100 cal
6.1g
Net carbs
29g
carbs minus fiber
Fiber
3g
10 g sugar

High in

20%+ of the daily value

  • Protein34%
  • Vitamin A51%
  • Vitamin E24%
  • Vitamin K117%
  • Pantothenic acid21%
  • Calcium35%

Good source of

10–19% of the daily value

  • Dietary fiber11%
  • Vitamin C16%
  • Thiamine19%
  • Riboflavin (B2)14%
  • Niacin15%
  • Vitamin B617%

Watch

20%+ of the daily value

  • Sodium68%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 5 min
  1. 1

    Prepare the soup according to the instructions on the can.

  2. 2

    Drain and cut the tofu into 1/2 inch cubes and add to the soup. Bring to a boil.

  3. 3

    Serve garnished with fresh chopped parsley.

Vitamins & minerals

Amounts for 1 serving (447 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A455 μg
51%
Vitamin C14 mg
16%
Vitamin D0 μg
0%
Vitamin E4 mg
24%
Vitamin K141 μg
117%
Thiamine0.2 mg
19%
Riboflavin (B2)0.2 mg
14%
Niacin2 mg
15%
Vitamin B60.2 mg
17%
Folate (B9)65 μg
16%
Vitamin B120 μg
0%
Pantothenic acid1 mg
21%
Choline64 mg
12%

Minerals

NutrientAmount% Daily Value
Calcium346 mg
35%
Iron5 mg
68%
Potassium761 mg
16%
Magnesium74 mg
18%
Phosphorus259 mg
37%
Zinc2 mg
22%
Copper1 mg
70%
Manganese2 mg
88%
Selenium24 μg
44%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene1,222 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene4,854 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid4 g—
Glycine1 g—
Histidine0.4 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene5,751 μg—
Lysine1 g—
Maltose0 g—
Methionine0.2 g—
Monounsaturated fats4 g—
Phenylalanine1 g—
Polyunsaturated fats4 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 278 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 53min
    Walking (3.5 mph)
  • 33min
    Cycling (moderate)
  • 23min
    Running (6 mph)
  • 39min
    Swimming laps

Common questions

How many calories are in Canned Vegetable Soup with Tofu?

One serving of Canned Vegetable Soup with Tofu (1 serving) has 278 calories, which works out to 62 calories per 100 g. That is about 14% of a 2,000-calorie day.

Is Canned Vegetable Soup with Tofu high in protein?

It provides a solid 17 g of protein per serving (34% of the 50 g daily value), but protein supplies only 23% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Canned Vegetable Soup with Tofu keto-friendly?

It is hard to fit into a strict keto diet. One serving has 29 g of net carbs and 44% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Canned Vegetable Soup with Tofu?

1559 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Canned Vegetable Soup with Tofu?

10 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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