⏱ 50 min totalCarrots with Shallots, Sage, and Thyme
Per 1 serving · 209 g · 7 ingredients
of a 2,000 cal day
- Protein2.1g6% of calories
- Carbs18g52% of calories
- Fat6.3g41% of calories
At a glance
One serving of Carrots with Shallots, Sage, and Thyme (209 g) has 129 calories, with 2.1 g of protein, 18 g of carbohydrates and 6.3 g of fat. Most of its energy comes from carbs (52% of calories). It is high in Vitamin A (154% DV), Vitamin K (32% DV) and Vitamin B6 (22% DV).
High in
20%+ of the daily value
- Vitamin A154%
- Vitamin K32%
- Vitamin B622%
Good source of
10–19% of the daily value
- Dietary fiber19%
- Vitamin C12%
- Niacin11%
- Iron12%
- Potassium12%
- Manganese13%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅛ cup Chicken broth
⅛ tbsp Thyme
1 tbsp chopped Shallots
0.03 tsp Nutmeg
¹⁄₁₆ stick Butter
2 ⅝ medium Carrots
¹⁄₁₆ cup Ground sage
Directions
- 1
Peel carrots and cut into 3-by 1/2-inch sticks. Finely chop shallots and thyme.
- 2
Bring stock to a boil with 3/4 teaspoon salt and 1/2 teaspoon pepper in a 12-inch heavy skillet. Add carrots and simmer, covered, until just tender, about 15 minutes.
- 3
Remove lid and boil until most of liquid has evaporated, about 5 minutes. Transfer carrots to a bowl and wipe out skillet.
- 4
Cook shallots in butter with 1/2 teaspoon each of salt and pepper in skillet over medium heat, stirring occasionally, until golden- brown, about 6 minutes.
- 5
Add sage, thyme, and nutmeg and cook, stirring, until very fragrant, 1 to 2 minutes.
- 6
Remove from heat and return carrots to skillet, tossing to coat. Season with salt and pepper.
- 7
What to drink: Josmeyer Les Folastries Gewrztraminer '05
Vitamins & minerals
Amounts for 1 serving (209 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 1,389 μg | 154% |
| Vitamin C | 11 mg | 12% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 1 mg | 9% |
| Vitamin K | 39 μg | 32% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin | 2 mg | 11% |
| Vitamin B6 | 0.3 mg | 22% |
| Folate (B9) | 37 μg | 9% |
| Vitamin B12 | 0 μg | 1% |
| Pantothenic acid | 0.5 mg | 9% |
| Choline | 17 mg | 3% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 77 mg | 8% |
| Iron | 1 mg | 12% |
| Potassium | 566 mg | 12% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 66 mg | 9% |
| Zinc | 0.5 mg | 4% |
| Copper | 0.1 mg | 7% |
| Manganese | 0.3 mg | 13% |
| Selenium | 1 μg | 1% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 5,568 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 0.3 g | — |
| Beta carotene | 13,322 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 5 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.1 g | — |
| Lactose | 0 g | — |
| Leucine | 0.2 g | — |
| Lycopene | 2 μg | — |
| Lysine | 0.2 g | — |
| Maltose | 0 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 0.1 g | — |
| Polyunsaturated fats | 0.4 g | — |
| Proline | 0.1 g | — |
| Retinol | 47 μg | — |
| Serine | 0.1 g | — |
| Starch | 2 g | — |
| Sucrose | 6 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.3 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.1 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 129 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 25minWalking (3.5 mph)
- 15minCycling (moderate)
- 11minRunning (6 mph)
- 18minSwimming laps
Common questions
How many calories are in Carrots with Shallots, Sage, and Thyme?
One serving of Carrots with Shallots, Sage, and Thyme (1 serving) has 129 calories, which works out to 62 calories per 100 g. That is about 6.5% of a 2,000-calorie day.
Is Carrots with Shallots, Sage, and Thyme high in protein?
Not especially. It has 2.1 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Carrots with Shallots, Sage, and Thyme keto-friendly?
It is hard to fit into a strict keto diet. One serving has 13 g of net carbs and 52% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Carrots with Shallots, Sage, and Thyme?
224 mg per serving.
How much sugar is in Carrots with Shallots, Sage, and Thyme?
8.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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