Cheddar Mac & Cheese
⏱ 25 min total

Cheddar Mac & Cheese

Per 1 serving · 148 g · 7 ingredients

Calories
486
24%
of a 2,000 cal day
  • Protein
    19g
    16% of calories
  • Carbs
    32g
    26% of calories
  • Fat
    31g
    58% of calories
Portion

At a glance

One serving of Cheddar Mac & Cheese (148 g) has 486 calories, with 19 g of protein, 32 g of carbohydrates and 31 g of fat. Most of its energy comes from fat (58% of calories). It is high in protein (38% DV), Vitamin A (29% DV) and thiamine (31% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 23%, 91% and 31% of the daily value.

Per 100 g
327cal
medium energy density
Protein per 100 cal
4g
Net carbs
30g
carbs minus fiber
Fiber
1.4g
1.6 g sugar

High in

20%+ of the daily value

  • Protein38%
  • Vitamin A29%
  • Thiamine31%
  • Riboflavin (B2)33%
  • Folate (B9)27%
  • Vitamin B1223%

Good source of

10–19% of the daily value

  • Niacin18%
  • Pantothenic acid10%
  • Iron18%
  • Copper16%
  • Manganese17%

Watch

20%+ of the daily value

  • Sodium23%
  • Saturated fat91%
  • Cholesterol31%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 15 min
  1. 1

    Cook the macaroni according to the package directions until al dente.

  2. 2

    In a nonstick saucepan, melt the cheddar cheese, almond milk, heavy cream, butter, salt, and pepper over low heat. Whisk until smooth, ensuring the mixture does not boil.

  3. 3

    Drain the cooked pasta and stir it into the cheese sauce. Serve immediately.

Vitamins & minerals

Amounts for 1 serving (148 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A258 μg
29%
Vitamin C0.1 mg
0%
Vitamin D1 μg
4%
Vitamin E1 mg
5%
Vitamin K3 μg
2%
Thiamine0.4 mg
31%
Riboflavin (B2)0.4 mg
33%
Niacin3 mg
18%
Vitamin B60.1 mg
7%
Folate (B9)109 μg
27%
Vitamin B121 μg
23%
Pantothenic acid0.5 mg
10%
Choline19 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium427 mg
43%
Iron1 mg
18%
Potassium168 mg
4%
Magnesium38 mg
9%
Phosphorus353 mg
50%
Zinc3 mg
23%
Copper0.1 mg
16%
Manganese0.4 mg
17%
Selenium41 μg
75%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene70 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride28 μg—
Fructose0 g—
Galactose0.1 g—
Glucose0 g—
Glutamic acid5 g—
Glycine0.5 g—
Histidine0.4 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0.1 g—
Leucine2 g—
Lycopene0 μg—
Lysine1 g—
Maltose1 g—
Methionine0.4 g—
Monounsaturated fats8 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline2 g—
Retinol253 μg—
Serine1 g—
Starch25 g—
Sucrose0.2 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.4 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 486 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 92min
    Walking (3.5 mph)
  • 58min
    Cycling (moderate)
  • 40min
    Running (6 mph)
  • 68min
    Swimming laps

Common questions

How many calories are in Cheddar Mac & Cheese?

One serving of Cheddar Mac & Cheese (1 serving) has 486 calories, which works out to 327 calories per 100 g. That is about 24% of a 2,000-calorie day.

Is Cheddar Mac & Cheese high in protein?

It provides a solid 19 g of protein per serving (38% of the 50 g daily value), but protein supplies only 16% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Cheddar Mac & Cheese keto-friendly?

It is hard to fit into a strict keto diet. One serving has 30 g of net carbs and 26% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Cheddar Mac & Cheese?

537 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Cheddar Mac & Cheese?

1.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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