Cheesy Scrambled Eggs⏱ 15 min total

Cheesy Scrambled Eggs

Per 1 serving · 255 g · 6 ingredients

Calories
352
18%
of a 2,000 cal day
  • Protein
    25g
    29% of calories
  • Carbs
    7.7g
    9% of calories
  • Fat
    24g
    63% of calories
Portion

At a glance

One serving of Cheesy Scrambled Eggs (255 g) has 352 calories, with 25 g of protein, 7.7 g of carbohydrates and 24 g of fat. Most of its energy comes from fat (63% of calories). It is high in protein (50% DV), Vitamin A (39% DV) and Vitamin D (21% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 40%, 56% and 194% of the daily value.

Per 100 g
138cal
low energy density
Protein per 100 cal
7.1g
Net carbs
6g
carbs minus fiber
Fiber
1.2g
3.5 g sugar

High in

20%+ of the daily value

  • Protein50%
  • Vitamin A39%
  • Vitamin D21%
  • Riboflavin (B2)63%
  • Vitamin B631%
  • Folate (B9)22%

Good source of

10–19% of the daily value

  • Vitamin E12%
  • Calcium14%

Watch

20%+ of the daily value

  • Sodium40%
  • Saturated fat56%
  • Cholesterol194%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Melt butter in a skillet over medium heat. Add diced onion and cook for 5 minutes, or until translucent.

  2. 2

    Pour beaten eggs into the skillet and stir. Season with salt and pepper to taste, and continue to cook, stirring occasionally, until the eggs reach your desired doneness.

  3. 3

    Crumble goat cheese over the cooked eggs. Transfer to a plate and serve hot.

Vitamins & minerals

Amounts for 1 serving (255 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A354 μg
39%
Vitamin C5 mg
6%
Vitamin D3 μg
21%
Vitamin E2 mg
12%
Vitamin K2 μg
1%
Thiamine0.1 mg
8%
Riboflavin (B2)1 mg
63%
Niacin0.3 mg
2%
Vitamin B60.4 mg
31%
Folate (B9)87 μg
22%
Vitamin B121 μg
57%
Pantothenic acid3 mg
51%
Choline450 mg
82%

Minerals

NutrientAmount% Daily Value
Calcium142 mg
14%
Iron3 mg
41%
Potassium319 mg
7%
Magnesium30 mg
7%
Phosphorus391 mg
56%
Zinc2 mg
21%
Copper0.3 mg
37%
Manganese0.2 mg
9%
Selenium47 μg
86%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene24 μg—
Caffeine0 mg—
Cystine0.4 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride3 μg—
Fructose1 g—
Galactose0 g—
Glucose2 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0 μg—
Lysine2 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats8 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline1 g—
Retinol352 μg—
Serine2 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.2 g—
Total omega 62 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D33 μg—

Burning 352 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 67min
    Walking (3.5 mph)
  • 42min
    Cycling (moderate)
  • 29min
    Running (6 mph)
  • 49min
    Swimming laps

Common questions

How many calories are in Cheesy Scrambled Eggs?

One serving of Cheesy Scrambled Eggs (1 serving) has 352 calories, which works out to 138 calories per 100 g. That is about 18% of a 2,000-calorie day.

Are Cheesy Scrambled Eggs high in protein?

It provides a solid 25 g of protein per serving (50% of the 50 g daily value), but protein supplies only 29% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Cheesy Scrambled Eggs keto-friendly?

It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 9% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Cheesy Scrambled Eggs?

928 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Cheesy Scrambled Eggs?

3.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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