Chicken, Potato, and Veggie Stir-Fry⏱ 31 min total

Chicken, Potato, and Veggie Stir-Fry

Per 1 serving · 520 g · 7 ingredients

Calories
352
18%
of a 2,000 cal day
  • Protein
    43g
    49% of calories
  • Carbs
    23g
    26% of calories
  • Fat
    9.8g
    25% of calories
Portion
  • ✓ Protein-dense
  • ✓ Low sodium

At a glance

One serving of Chicken, Potato, and Veggie Stir-Fry (520 g) has 352 calories, with 43 g of protein, 23 g of carbohydrates and 9.8 g of fat. Most of its energy comes from protein (49% of calories). It is high in protein (86% DV), Vitamin C (112% DV) and Vitamin K (40% DV). Keep an eye on cholesterol, which provides 41% of the daily value.

Per 100 g
68cal
low energy density
Protein per 100 cal
12g
Net carbs
18g
carbs minus fiber
Fiber
5g
7.2 g sugar

High in

20%+ of the daily value

  • Protein86%
  • Vitamin C112%
  • Vitamin K40%
  • Thiamine30%
  • Riboflavin (B2)40%
  • Niacin115%

Good source of

10–19% of the daily value

  • Dietary fiber18%
  • Vitamin E14%
  • Vitamin B1215%
  • Zinc19%

Watch

20%+ of the daily value

  • Cholesterol41%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 21 min
  1. 1

    Bring a pot of water to a boil. Add the chicken breast and boil for 8-12 minutes, or until cooked through and no longer pink. Drain and let cool slightly before chopping into bite-sized pieces.

  2. 2

    Chop the potato, bell pepper, and zucchini. Slice the green onion tops.

  3. 3

    Heat the olive oil in a skillet over medium heat. Sauté the bell pepper, potato, and zucchini for 5-7 minutes until tender. Add the chicken and black pepper, and sauté for a few more minutes.

  4. 4

    Transfer to a plate, top with green onions, and enjoy!

Vitamins & minerals

Amounts for 1 serving (520 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A50 μg
6%
Vitamin C101 mg
112%
Vitamin D0 μg
0%
Vitamin E2 mg
14%
Vitamin K49 μg
40%
Thiamine0.4 mg
30%
Riboflavin (B2)1 mg
40%
Niacin18 mg
115%
Vitamin B62 mg
160%
Folate (B9)90 μg
22%
Vitamin B120.4 μg
15%
Pantothenic acid3 mg
65%
Choline171 mg
31%

Minerals

NutrientAmount% Daily Value
Calcium66 mg
7%
Iron2 mg
29%
Potassium1,542 mg
33%
Magnesium109 mg
26%
Phosphorus497 mg
71%
Zinc2 mg
19%
Copper0.3 mg
35%
Manganese1 mg
23%
Selenium40 μg
72%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene12 μg—
Arginine3 g—
Aspartic acid4 g—
Beta carotene450 μg—
Caffeine0 mg—
Cystine0.4 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose4 g—
Galactose0 g—
Glucose3 g—
Glutamic acid6 g—
Glycine2 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine2 g—
Lactose0 g—
Leucine3 g—
Lycopene0 μg—
Lysine4 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats4 g—
Phenylalanine2 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol12 μg—
Serine2 g—
Starch12 g—
Sucrose0.3 g—
Theobromine0 mg—
Threonine2 g—
Total omega 30.2 g—
Total omega 61 g—
Tryptophan0.5 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 352 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 67min
    Walking (3.5 mph)
  • 42min
    Cycling (moderate)
  • 29min
    Running (6 mph)
  • 50min
    Swimming laps

Common questions

How many calories are in Chicken, Potato, and Veggie Stir-Fry?

One serving of Chicken, Potato, and Veggie Stir-Fry (1 serving) has 352 calories, which works out to 68 calories per 100 g. That is about 18% of a 2,000-calorie day.

Is Chicken, Potato, and Veggie Stir-Fry high in protein?

Yes. It has 43 g of protein per serving, and 49% of its calories come from protein (12 g of protein per 100 calories).

Is Chicken, Potato, and Veggie Stir-Fry keto-friendly?

It is hard to fit into a strict keto diet. One serving has 18 g of net carbs and 26% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Chicken, Potato, and Veggie Stir-Fry?

101 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Chicken, Potato, and Veggie Stir-Fry?

7.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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