Coffee-Mate Coffee Creamer, Non-Dairy, Xtra Caramel

Coffee-Mate Coffee Creamer, Non-Dairy, Xtra Caramel nutrition facts

Per 1 tbsp

Calories
30
2%
of a 2,000 cal day
  • Protein
    0g
    0% of calories
  • Carbs
    5g
    69% of calories
  • Fat
    1g
    31% of calories
Portion
  • โœ“ Low calorie
  • โœ“ Low fat
  • โœ“ Low saturated fat
  • โœ“ Low sodium
  • โœ“ Cholesterol free

At a glance

One serving of Coffee-Mate Coffee Creamer, Non-Dairy, Xtra Caramel (1 tbsp) has 30 calories, with 0 g of protein, 5 g of carbohydrates and 1 g of fat. Most of its energy comes from carbs (69% of calories).

Serving
30cal
1 tbsp
Protein per 100 cal
0g
Net carbs
5g
carbs minus fiber
Fiber
0g
5 g sugar

How it compares

Calories per listed serving.

Burning 30 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 6min
    Walking (3.5 mph)
  • 4min
    Cycling (moderate)
  • 2min
    Running (6 mph)
  • 4min
    Swimming laps

Common questions

How many calories are in Coffee-Mate Coffee Creamer, Non-Dairy, Xtra Caramel?

One serving of Coffee-Mate Coffee Creamer, Non-Dairy, Xtra Caramel (1 tbsp) has 30 calories. That is about 1.5% of a 2,000-calorie day.

Is Coffee-Mate Coffee Creamer, Non-Dairy, Xtra Caramel high in protein?

Not especially. It has 0 g of protein per serving, and protein supplies 0% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Coffee-Mate Coffee Creamer, Non-Dairy, Xtra Caramel keto-friendly?

It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 69% of its calories come from carbohydrates, while most keto plans cap net carbs at 20โ€“50 g per day.

How much sodium is in Coffee-Mate Coffee Creamer, Non-Dairy, Xtra Caramel?

5 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Coffee-Mate Coffee Creamer, Non-Dairy, Xtra Caramel?

5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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