⏱ 45 min totalCornish Game Hen with Double-Cranberry and Thyme Sauce
Per 1 serving · 366 g · 9 ingredients
of a 2,000 cal day
- Protein25g20% of calories
- Carbs53g42% of calories
- Fat22g38% of calories
At a glance
One serving of Cornish Game Hen with Double-Cranberry and Thyme Sauce (366 g) has 504 calories, with 25 g of protein, 53 g of carbohydrates and 22 g of fat. Most of its energy comes from carbs (42% of calories). It is high in protein (51% DV), Vitamin A (20% DV) and Vitamin C (28% DV). Keep an eye on saturated fat and cholesterol, which provide 60% and 52% of the daily value.
High in
20%+ of the daily value
- Protein51%
- Vitamin A20%
- Vitamin C28%
- Riboflavin (B2)22%
- Niacin54%
- Vitamin B642%
Good source of
10–19% of the daily value
- Thiamine12%
- Potassium10%
- Zinc16%
- Manganese14%
Watch
20%+ of the daily value
- Saturated fat60%
- Cholesterol52%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅛ cup Cranberries
½ bird Cornish game hen
⅜ cup Chicken broth
¼ tbsp All-purpose flour
1 ½ tbsp Butter
½ tbsp Brown sugar
1 ½ tsp Thyme- 🥄1 ⅓ fl oz Cranberry juice cocktail
- ¼ cup Grape juice
Directions
- 1
Cut Cornish game hen in half, remove backbone, rinse and pat dry. Finely chop thyme. Thaw frozen cranberry juice cocktail.
- 2
Preheat oven to 450F. Blend 2 tablespoons butter, sugar, and 2 teaspoons thyme in small bowl. Sprinkle hen halves with salt and pepper. Spread skin of each with half of butter mixture. Heat large nonstick skillet over medium-high heat. Add hen halves, skin side down. Sear until deep brown, about 4 minutes. Turn, skin side up, and sear 1 minute. Remove from heat. Transfer hen halves, skin side up, to small rimmed baking sheet. Reserve skillet (mixture will be dark). Roast hen halves until cooked through and juices run clear when pierced with fork, about 20 minutes.
- 3
Meanwhile, blend remaining 1 tablespoon butter and 1/2 tablespoon flour in small bowl. Add broth, grape juice, cranberry concentrate, and remaining 1 teaspoon thyme to reserved skillet. Boil until sauce is reduced to 3/4 cup, whisking often, about 7 minutes. Whisk in flour mixture and cranberries. Simmer until sauce coats spoon, stirring often, about 2 minutes. Season with salt and pepper. Transfer hen halves to plates. Spoon sauce over and serve.
Vitamins & minerals
Amounts for 1 serving (366 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 176 μg | 20% |
| Vitamin C | 25 mg | 28% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 1 mg | 6% |
| Vitamin K | 5 μg | 4% |
| Thiamine | 0.1 mg | 12% |
| Riboflavin (B2) | 0.3 mg | 22% |
| Niacin | 9 mg | 54% |
| Vitamin B6 | 1 mg | 42% |
| Folate (B9) | 5 μg | 1% |
| Vitamin B12 | 1 μg | 21% |
| Pantothenic acid | 1 mg | 22% |
| Choline | 8 mg | 1% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 46 mg | 5% |
| Iron | 2 mg | 20% |
| Potassium | 455 mg | 10% |
| Magnesium | 39 mg | 9% |
| Phosphorus | 217 mg | 31% |
| Zinc | 2 mg | 16% |
| Copper | 0.1 mg | 8% |
| Manganese | 0.3 mg | 14% |
| Selenium | 20 μg | 37% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 72 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 88 μg | — |
| Fructose | 5 g | — |
| Galactose | 0 g | — |
| Glucose | 4 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 6 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 169 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 0.5 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.3 μg | — |
Burning 504 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 96minWalking (3.5 mph)
- 61minCycling (moderate)
- 42minRunning (6 mph)
- 71minSwimming laps
Common questions
How many calories are in Cornish Game Hen with Double-Cranberry and Thyme Sauce?
One serving of Cornish Game Hen with Double-Cranberry and Thyme Sauce (1 serving) has 504 calories, which works out to 138 calories per 100 g. That is about 25% of a 2,000-calorie day.
Is Cornish Game Hen with Double-Cranberry and Thyme Sauce high in protein?
It provides a solid 25 g of protein per serving (51% of the 50 g daily value), but protein supplies only 20% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Cornish Game Hen with Double-Cranberry and Thyme Sauce keto-friendly?
It is hard to fit into a strict keto diet. One serving has 52 g of net carbs and 42% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Cornish Game Hen with Double-Cranberry and Thyme Sauce?
425 mg per serving.
How much sugar is in Cornish Game Hen with Double-Cranberry and Thyme Sauce?
44 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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