⏱ 3 min totalCottage Cheese with Lox & Dill
Per 1 serving · 312 g · 3 ingredients
of a 2,000 cal day
- Protein44g69% of calories
- Carbs6.4g10% of calories
- Fat6g21% of calories
- ✓ Protein-dense
At a glance
One serving of Cottage Cheese with Lox & Dill (312 g) has 264 calories, with 44 g of protein, 6.4 g of carbohydrates and 6 g of fat. Most of its energy comes from protein (69% of calories). It is high in protein (87% DV), Vitamin D (97% DV) and riboflavin (b2) (36% DV). Keep an eye on sodium, which provides 65% of the daily value.
High in
20%+ of the daily value
- Protein87%
- Vitamin D97%
- Riboflavin (B2)36%
- Niacin27%
- Vitamin B631%
- Vitamin B12175%
Good source of
10–19% of the daily value
- Calcium16%
- Iron16%
- Zinc10%
Watch
20%+ of the daily value
- Sodium65%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
Directions
- 1
Slice lox into strips. Mix with cottage cheese and dill. Enjoy!
Vitamins & minerals
Amounts for 1 serving (312 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 48 μg | 5% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 15 μg | 97% |
| Vitamin E | 1 mg | 8% |
| Vitamin K | 0.3 μg | 0% |
| Thiamine | 0.1 mg | 8% |
| Riboflavin (B2) | 0.5 mg | 36% |
| Niacin | 4 mg | 27% |
| Vitamin B6 | 0.4 mg | 31% |
| Folate (B9) | 29 μg | 7% |
| Vitamin B12 | 4 μg | 175% |
| Pantothenic acid | 1 mg | 25% |
| Choline | 115 mg | 21% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 156 mg | 16% |
| Iron | 1 mg | 16% |
| Potassium | 360 mg | 8% |
| Magnesium | 29 mg | 7% |
| Phosphorus | 445 mg | 64% |
| Zinc | 1 mg | 10% |
| Copper | 0.2 mg | 28% |
| Manganese | 0 mg | 1% |
| Selenium | 48 μg | 87% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 7 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0.2 g | — |
| Docosapentaenoic Acid (DPA) | 0.1 g | — |
| Eicosapentaenoic Acid (EPA) | 0.2 g | — |
| Fluoride | 71 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 8 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 4 g | — |
| Lycopene | 0 μg | — |
| Lysine | 4 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 4 g | — |
| Retinol | 47 μg | — |
| Serine | 2 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 0.4 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.5 g | — |
| Tyrosine | 2 g | — |
| Valine | 3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 15 μg | — |
Burning 264 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 50minWalking (3.5 mph)
- 32minCycling (moderate)
- 22minRunning (6 mph)
- 37minSwimming laps
Common questions
How many calories are in Cottage Cheese with Lox & Dill?
One serving of Cottage Cheese with Lox & Dill (1 serving) has 264 calories, which works out to 85 calories per 100 g. That is about 13% of a 2,000-calorie day.
Is Cottage Cheese with Lox & Dill high in protein?
Yes. It has 44 g of protein per serving, and 69% of its calories come from protein (17 g of protein per 100 calories).
Is Cottage Cheese with Lox & Dill keto-friendly?
It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 10% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Cottage Cheese with Lox & Dill?
1490 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Cottage Cheese with Lox & Dill?
6.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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