Cream Cheese Omelet⏱ 15 min total

Cream Cheese Omelet

Per 1 serving · 117 g · 5 ingredients

Calories
276
14%
of a 2,000 cal day
  • Protein
    12g
    18% of calories
  • Carbs
    1.9g
    3% of calories
  • Fat
    24g
    79% of calories
Portion
  • ✓ Keto-friendly

At a glance

One serving of Cream Cheese Omelet (117 g) has 276 calories, with 12 g of protein, 1.9 g of carbohydrates and 24 g of fat. Most of its energy comes from fat (79% of calories). It is high in protein (24% DV), riboflavin (b2) (32% DV) and Vitamin B12 (39% DV). Keep an eye on saturated fat and cholesterol, which provide 30% and 112% of the daily value.

Per 100 g
236cal
medium energy density
Protein per 100 cal
4.4g
Net carbs
2g
carbs minus fiber
Fiber
0g
1.2 g sugar

High in

20%+ of the daily value

  • Protein24%
  • Riboflavin (B2)32%
  • Vitamin B1239%
  • Pantothenic acid29%
  • Choline47%
  • Iron21%

Good source of

10–19% of the daily value

  • Vitamin A18%
  • Vitamin D12%
  • Vitamin E19%
  • Vitamin B613%
  • Folate (B9)11%
  • Zinc11%

Watch

20%+ of the daily value

  • Saturated fat30%
  • Cholesterol112%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Heat olive oil in a non-stick skillet over medium heat.

  2. 2

    In a small bowl, whisk together the eggs, salt, and pepper.

  3. 3

    Pour the egg mixture into the hot skillet, ensuring the base is covered. Cook until the eggs begin to set.

  4. 4

    Fold one-third of the omelet toward the center, then fold the opposite side toward the center.

  5. 5

    Transfer the omelet to a plate, seam side down, and top with a dollop of cream cheese.

Vitamins & minerals

Amounts for 1 serving (117 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A165 μg
18%
Vitamin C0 mg
0%
Vitamin D2 μg
12%
Vitamin E3 mg
19%
Vitamin K9 μg
7%
Thiamine0 mg
4%
Riboflavin (B2)0.4 mg
32%
Niacin0.1 mg
1%
Vitamin B60.2 mg
13%
Folate (B9)44 μg
11%
Vitamin B121 μg
39%
Pantothenic acid1 mg
29%
Choline260 mg
47%

Minerals

NutrientAmount% Daily Value
Calcium72 mg
7%
Iron2 mg
21%
Potassium160 mg
3%
Magnesium12 mg
3%
Phosphorus197 mg
28%
Zinc1 mg
11%
Copper0.1 mg
6%
Manganese0 mg
2%
Selenium28 μg
50%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene2 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose0 g—
Galactose0 g—
Glucose0.3 g—
Glutamic acid2 g—
Glycine0.4 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose1 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.4 g—
Monounsaturated fats14 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline1 g—
Retinol165 μg—
Serine1 g—
Starch0.2 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D32 μg—

Burning 276 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 52min
    Walking (3.5 mph)
  • 33min
    Cycling (moderate)
  • 23min
    Running (6 mph)
  • 39min
    Swimming laps

Common questions

How many calories are in Cream Cheese Omelet?

One serving of Cream Cheese Omelet (1 serving) has 276 calories, which works out to 236 calories per 100 g. That is about 14% of a 2,000-calorie day.

Is Cream Cheese Omelet high in protein?

It provides a solid 12 g of protein per serving (24% of the 50 g daily value), but protein supplies only 18% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Cream Cheese Omelet keto-friendly?

It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 3% of calories.

How much sodium is in Cream Cheese Omelet?

334 mg per serving.

How much sugar is in Cream Cheese Omelet?

1.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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