⏱ 42 min totalCurry Fried Rice
Per 1 serving · 277 g · 10 ingredients
of a 2,000 cal day
- Protein33g35% of calories
- Carbs35g37% of calories
- Fat12g28% of calories
- ✓ Protein-dense
- ✓ Low sodium
At a glance
One serving of Curry Fried Rice (277 g) has 378 calories, with 33 g of protein, 35 g of carbohydrates and 12 g of fat. Most of its energy comes from carbs (37% of calories). It is high in protein (66% DV), Vitamin C (53% DV) and Vitamin K (65% DV). Keep an eye on saturated fat and cholesterol, which provide 34% and 31% of the daily value.
High in
20%+ of the daily value
- Protein66%
- Vitamin C53%
- Vitamin K65%
- Thiamine23%
- Riboflavin (B2)26%
- Niacin90%
Good source of
10–19% of the daily value
- Dietary fiber17%
- Vitamin A14%
- Vitamin E17%
- Folate (B9)18%
- Vitamin B1212%
- Potassium17%
Watch
20%+ of the daily value
- Saturated fat34%
- Cholesterol31%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
³⁄₁₆ cup Brown rice
½ tbsp Coconut oil
½ medium Onion
½ cloves, minced Garlic
¹³⁄₁₆ tbsp Ginger root
4 ½ oz Chicken breast
¼ medium Red bell pepper
½ tbsp Curry powder
½ cup Spinach
½ tsp Lime juice
Directions
- 1
Prepare rice as perr package directions; set aside.
- 2
Melt the coconut oil in a wok or large frying pan over a medium to high heat. Add the onion and stir-fry for 1 minute, then add the garlic and ginger and cook for a further minute. Toss in the chopped chicken, red pepper, and half of the curry powder and stir-fry for 2 minutes.
- 3
Add the rice, crumbling it between your fingers as you drop it in, then pour in 2 tablespoons of water. Stir-fry for 2 minutes until the rice is warmed through and the chicken is completely cooked. Check by slicing into one of the larger pieces to make sure the meat is white all the way through, with no raw pink bits left.
- 4
Add the remaining curry powder, along with the spinach, and stir until the spinach has wilted slightly and the curry powder is evenly distributed.
- 5
Finish with a squeeze of lime juice and serve. Enjoy!
Vitamins & minerals
Amounts for 1 serving (277 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 126 μg | 14% |
| Vitamin C | 48 mg | 53% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 17% |
| Vitamin K | 78 μg | 65% |
| Thiamine | 0.3 mg | 23% |
| Riboflavin (B2) | 0.3 mg | 26% |
| Niacin | 14 mg | 90% |
| Vitamin B6 | 1 mg | 107% |
| Folate (B9) | 74 μg | 18% |
| Vitamin B12 | 0.3 μg | 12% |
| Pantothenic acid | 3 mg | 51% |
| Choline | 126 mg | 23% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 63 mg | 6% |
| Iron | 2 mg | 28% |
| Potassium | 788 mg | 17% |
| Magnesium | 112 mg | 27% |
| Phosphorus | 421 mg | 60% |
| Zinc | 2 mg | 17% |
| Copper | 0.2 mg | 25% |
| Manganese | 2 mg | 75% |
| Selenium | 38 μg | 70% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 6 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 1,329 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 9 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.4 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 378 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 72minWalking (3.5 mph)
- 45minCycling (moderate)
- 31minRunning (6 mph)
- 53minSwimming laps
Common questions
How many calories are in Curry Fried Rice?
One serving of Curry Fried Rice (1 serving) has 378 calories, which works out to 136 calories per 100 g. That is about 19% of a 2,000-calorie day.
Is Curry Fried Rice high in protein?
Yes. It has 33 g of protein per serving, and 35% of its calories come from protein (8.8 g of protein per 100 calories).
Is Curry Fried Rice keto-friendly?
It is hard to fit into a strict keto diet. One serving has 30 g of net carbs and 37% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Curry Fried Rice?
77 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Curry Fried Rice?
4.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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