
Double Bacon Breakfast Sourdough King (Burger King) nutrition facts
Per 1 sandwich
of a 2,000 cal day
- Protein27g21% of calories
- Carbs46g36% of calories
- Fat24g43% of calories
At a glance
One serving of Double Bacon Breakfast Sourdough King (Burger King) (1 sandwich) has 510 calories, with 27 g of protein, 46 g of carbohydrates and 24 g of fat. Most of its energy comes from fat (43% of calories). It is high in protein (54% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 62%, 45% and 112% of the daily value.
High in
20%+ of the daily value
- Protein54%
Good source of
10โ19% of the daily value
Nothing notable
Watch
20%+ of the daily value
- Sodium62%
- Saturated fat45%
- Cholesterol112%
Burning 510 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 97minWalking (3.5 mph)
- 61minCycling (moderate)
- 42minRunning (6 mph)
- 72minSwimming laps
Common questions
How many calories are in Double Bacon Breakfast Sourdough King (Burger King)?
One serving of Double Bacon Breakfast Sourdough King (Burger King) (1 sandwich) has 510 calories. That is about 26% of a 2,000-calorie day.
Is Double Bacon Breakfast Sourdough King (Burger King) high in protein?
It provides a solid 27 g of protein per serving (54% of the 50 g daily value), but protein supplies only 21% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Double Bacon Breakfast Sourdough King (Burger King) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 44 g of net carbs and 36% of its calories come from carbohydrates, while most keto plans cap net carbs at 20โ50 g per day.
How much sodium is in Double Bacon Breakfast Sourdough King (Burger King)?
1420 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Double Bacon Breakfast Sourdough King (Burger King)?
7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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