Easy Breadsticks⏱ 25 min total

Easy Breadsticks

Per 1 serving · 66 g · 6 ingredients

Calories
193
10%
of a 2,000 cal day
  • Protein
    6.7g
    14% of calories
  • Carbs
    26g
    54% of calories
  • Fat
    6.9g
    32% of calories
Portion

At a glance

One serving of Easy Breadsticks (66 g) has 193 calories, with 6.7 g of protein, 26 g of carbohydrates and 6.9 g of fat. Most of its energy comes from carbs (54% of calories). It is high in calcium (21% DV), phosphorus (21% DV) and selenium (24% DV). Keep an eye on saturated fat, which provides 20% of the daily value.

Per 100 g
293cal
medium energy density
Protein per 100 cal
3.5g
Net carbs
25g
carbs minus fiber
Fiber
1.2g
1.2 g sugar

High in

20%+ of the daily value

  • Calcium21%
  • Phosphorus21%
  • Selenium24%

Good source of

10–19% of the daily value

  • Manganese11%

Watch

20%+ of the daily value

  • Saturated fat20%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 15 min
  1. 1

    Combine the flour, ground flaxseed, and baking powder in a bowl.

  2. 2

    Cut in the butter using your fingertips until the mixture resembles fine crumbs.

  3. 3

    Mix in the Parmesan cheese until the mixture is uniform.

  4. 4

    Add about 3/4 of the milk and mix with a spoon. If the mixture appears dry, add more milk up to the full amount. If too wet, add a little extra flour.

  5. 5

    Divide the dough into walnut-sized balls and roll each into a stick about 6 inches long.

  6. 6

    Bake at 390°F for 15 minutes, rotating halfway through.

Vitamins & minerals

Amounts for 1 serving (66 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A59 μg
7%
Vitamin C0 mg
0%
Vitamin D0.3 μg
2%
Vitamin E0.2 mg
1%
Vitamin K1 μg
1%
Thiamine0.1 mg
5%
Riboflavin (B2)0.1 mg
6%
Niacin0.5 mg
3%
Vitamin B60 mg
3%
Folate (B9)11 μg
3%
Vitamin B120.2 μg
8%
Pantothenic acid0.3 mg
5%
Choline9 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium207 mg
21%
Iron1 mg
8%
Potassium80 mg
2%
Magnesium18 mg
4%
Phosphorus144 mg
21%
Zinc1 mg
5%
Copper0.1 mg
7%
Manganese0.2 mg
11%
Selenium13 μg
24%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.3 g—
Aspartic acid0.4 g—
Beta carotene13 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid2 g—
Glycine0.2 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose1 g—
Leucine1 g—
Lycopene0 μg—
Lysine0.4 g—
Maltose0 g—
Methionine0.2 g—
Monounsaturated fats2 g—
Phenylalanine0.4 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol58 μg—
Serine0.4 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60.1 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine0.4 g—
Vitamin D20 μg—
Vitamin D30.3 μg—

Burning 193 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 37min
    Walking (3.5 mph)
  • 23min
    Cycling (moderate)
  • 16min
    Running (6 mph)
  • 27min
    Swimming laps

Common questions

How many calories are in Easy Breadsticks?

One serving of Easy Breadsticks (1 serving) has 193 calories, which works out to 293 calories per 100 g. That is about 9.7% of a 2,000-calorie day.

Are Easy Breadsticks high in protein?

Not especially. It has 6.7 g of protein per serving, and protein supplies 14% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Easy Breadsticks keto-friendly?

It is hard to fit into a strict keto diet. One serving has 25 g of net carbs and 54% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Easy Breadsticks?

287 mg per serving.

How much sugar is in Easy Breadsticks?

1.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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