Egg and Asparagus Scramble⏱ 15 min total

Egg and Asparagus Scramble

Per 1 serving · 237 g · 7 ingredients

Calories
234
12%
of a 2,000 cal day
  • Protein
    14g
    24% of calories
  • Carbs
    6.9g
    12% of calories
  • Fat
    17g
    64% of calories
Portion

At a glance

One serving of Egg and Asparagus Scramble (237 g) has 234 calories, with 14 g of protein, 6.9 g of carbohydrates and 17 g of fat. Most of its energy comes from fat (64% of calories). It is high in protein (29% DV), Vitamin A (23% DV) and Vitamin E (23% DV). Keep an eye on cholesterol, which provides 124% of the daily value.

Per 100 g
99cal
low energy density
Protein per 100 cal
6.2g
Net carbs
5g
carbs minus fiber
Fiber
2.1g
3.7 g sugar

High in

20%+ of the daily value

  • Protein29%
  • Vitamin A23%
  • Vitamin E23%
  • Vitamin K21%
  • Riboflavin (B2)40%
  • Vitamin B622%

Good source of

10–19% of the daily value

  • Vitamin C14%
  • Vitamin D13%
  • Thiamine12%
  • Zinc15%

Watch

20%+ of the daily value

  • Cholesterol124%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Heat the oil in a nonstick skillet over medium heat until shimmering.

  2. 2

    Add the chopped asparagus, tomato, and onion. Cook, stirring occasionally, until the onion is translucent and the asparagus is tender, 5–7 minutes.

  3. 3

    Beat the eggs lightly, then pour into the skillet. Scramble gently, folding the vegetables into the eggs, until just set. Season to taste and serve immediately.

Vitamins & minerals

Amounts for 1 serving (237 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A204 μg
23%
Vitamin C13 mg
14%
Vitamin D2 μg
13%
Vitamin E3 mg
23%
Vitamin K25 μg
21%
Thiamine0.1 mg
12%
Riboflavin (B2)1 mg
40%
Niacin1 mg
6%
Vitamin B60.3 mg
22%
Folate (B9)85 μg
21%
Vitamin B121 μg
37%
Pantothenic acid2 mg
35%
Choline307 mg
56%

Minerals

NutrientAmount% Daily Value
Calcium79 mg
8%
Iron3 mg
37%
Potassium411 mg
9%
Magnesium28 mg
7%
Phosphorus244 mg
35%
Zinc2 mg
15%
Copper0.2 mg
24%
Manganese0.2 mg
8%
Selenium32 μg
58%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.2 g—
Alpha carotene66 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene492 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride3 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid2 g—
Glycine0.5 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene1,582 μg—
Lysine1 g—
Maltose0 g—
Methionine0.4 g—
Monounsaturated fats9 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline1 g—
Retinol160 μg—
Serine1 g—
Starch0 g—
Sucrose0.3 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.2 g—
Total omega 63 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D32 μg—

Burning 234 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 44min
    Walking (3.5 mph)
  • 28min
    Cycling (moderate)
  • 19min
    Running (6 mph)
  • 33min
    Swimming laps

Common questions

How many calories are in Egg and Asparagus Scramble?

One serving of Egg and Asparagus Scramble (1 serving) has 234 calories, which works out to 99 calories per 100 g. That is about 12% of a 2,000-calorie day.

Is Egg and Asparagus Scramble high in protein?

It provides a solid 14 g of protein per serving (29% of the 50 g daily value), but protein supplies only 24% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Egg and Asparagus Scramble keto-friendly?

It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 12% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Egg and Asparagus Scramble?

224 mg per serving.

How much sugar is in Egg and Asparagus Scramble?

3.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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