Egg white omelet⏱ 15 min total

Egg white omelet

Per 1 serving · 215 g · 5 ingredients

Calories
164
8%
of a 2,000 cal day
  • Protein
    12g
    29% of calories
  • Carbs
    7.7g
    19% of calories
  • Fat
    9.6g
    53% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Egg white omelet (215 g) has 164 calories, with 12 g of protein, 7.7 g of carbohydrates and 9.6 g of fat. Most of its energy comes from fat (53% of calories). It is high in protein (23% DV), Vitamin C (56% DV) and riboflavin (b2) (36% DV). Keep an eye on saturated fat, which provides 39% of the daily value.

Per 100 g
76cal
low energy density
Protein per 100 cal
7.1g
Net carbs
6g
carbs minus fiber
Fiber
1.6g
4 g sugar

High in

20%+ of the daily value

  • Protein23%
  • Vitamin C56%
  • Riboflavin (B2)36%
  • Selenium36%

Good source of

10–19% of the daily value

  • Vitamin B612%

Watch

20%+ of the daily value

  • Saturated fat39%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Dice the vegetables any way you would like (feel free to use 1/2 cup of any lean, non-starchy vegetables. The nutrition will not change very much). Lightly saute in coconut oil, then remove vegetables from the pan and set aside.

  2. 2

    Whisk egg white to fluffy, then add almond milk to egg whites. Pour eggs into skillet and let bottom firm slightly.

  3. 3

    Put vegetables into eggs. When partly cooked, fold egg over vegetables twice as you roll with your spatula into omelette form.

  4. 4

    Done when eggs are cooked through. Plate and enjoy.

Vitamins & minerals

Amounts for 1 serving (215 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A58 μg
6%
Vitamin C51 mg
56%
Vitamin D0 μg
0%
Vitamin E1 mg
4%
Vitamin K2 μg
2%
Thiamine0 mg
4%
Riboflavin (B2)0.5 mg
36%
Niacin1 mg
3%
Vitamin B60.2 mg
12%
Folate (B9)29 μg
7%
Vitamin B120.1 μg
4%
Pantothenic acid0.3 mg
7%
Choline6 mg
1%

Minerals

NutrientAmount% Daily Value
Calcium44 mg
4%
Iron0.3 mg
4%
Potassium321 mg
7%
Magnesium19 mg
5%
Phosphorus36 mg
5%
Zinc0.2 mg
2%
Copper0 mg
5%
Manganese0.1 mg
5%
Selenium20 μg
36%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene7 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene605 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.4 μg—
Fructose1 g—
Galactose0.1 g—
Glucose2 g—
Glutamic acid2 g—
Glycine0.4 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0.1 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0.1 g—
Methionine0.4 g—
Monounsaturated fats1 g—
Phenylalanine1 g—
Polyunsaturated fats0.2 g—
Proline0.4 g—
Retinol0 μg—
Serine1 g—
Starch0 g—
Sucrose0.5 g—
Theobromine0 mg—
Threonine0.5 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.5 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 164 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 31min
    Walking (3.5 mph)
  • 20min
    Cycling (moderate)
  • 14min
    Running (6 mph)
  • 23min
    Swimming laps

Common questions

How many calories are in Egg white omelet?

One serving of Egg white omelet (1 serving) has 164 calories, which works out to 76 calories per 100 g. That is about 8.2% of a 2,000-calorie day.

Is Egg white omelet high in protein?

It provides a solid 12 g of protein per serving (23% of the 50 g daily value), but protein supplies only 29% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Egg white omelet keto-friendly?

It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 19% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Egg white omelet?

186 mg per serving.

How much sugar is in Egg white omelet?

4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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