⏱ 35 min totalEggplant Parmigiana Panini
Per 1 serving · 186 g · 7 ingredients
of a 2,000 cal day
- Protein15g20% of calories
- Carbs29g39% of calories
- Fat13g40% of calories
At a glance
One serving of Eggplant Parmigiana Panini (186 g) has 295 calories, with 15 g of protein, 29 g of carbohydrates and 13 g of fat. Most of its energy comes from fat (40% of calories). It is high in protein (30% DV), riboflavin (b2) (21% DV) and niacin (22% DV). Keep an eye on sodium and saturated fat, which provide 34% and 28% of the daily value.
High in
20%+ of the daily value
- Protein30%
- Riboflavin (B2)21%
- Niacin22%
- Folate (B9)25%
- Calcium37%
- Iron22%
Good source of
10–19% of the daily value
- Dietary fiber13%
- Vitamin E11%
- Vitamin K13%
- Thiamine17%
- Vitamin B613%
- Vitamin B1216%
Watch
20%+ of the daily value
- Sodium34%
- Saturated fat28%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅛ eggplant, unpeeled (approx 1-1/4 lb) Eggplant
¼ tbsp Olive oil
2 slice, medium Italian bread
¼ cup, shredded Mozzarella cheese
⅛ cup Parmesan cheese
⅛ cup Marinara sauce
½ tbsp, chopped Basil
Directions
- 1
Preheat the panini grill to medium-high heat.
- 2
Lay out eggplant slices on a clean surface. Brush olive oil on top of each slice and season with salt and pepper. Place the eggplant slices seasoned side-down on the grill, working in batches. Brush olive oil on the other side, season, and close the grill lid. Grill for 4-5 minutes until tender. Set aside and cover with foil.
- 3
Unplug the grill, wipe it clean, and reheat to medium-high heat.
- 4
For each sandwich: Layer mozzarella and Parmesan on a slice of bread. Add marinara, 2 slices of eggplant, basil, more cheese, another slice of eggplant, more marinara, and cheese. Top with another bread slice and brush with olive oil.
- 5
Grill the sandwich for 3-4 minutes until the cheese is melted and bread is toasted. Cut in half and serve immediately.
- 6
If you don’t have a panini maker, sauté the eggplant in a skillet over medium-high heat until tender. Alternatively, bake the sandwiches in an oven or toaster oven at 350°F until the cheese is melted and bread is toasted, about 7-8 minutes.
Vitamins & minerals
Amounts for 1 serving (186 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 83 μg | 9% |
| Vitamin C | 2 mg | 3% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 2 mg | 11% |
| Vitamin K | 16 μg | 13% |
| Thiamine | 0.2 mg | 17% |
| Riboflavin (B2) | 0.3 mg | 21% |
| Niacin | 4 mg | 22% |
| Vitamin B6 | 0.2 mg | 13% |
| Folate (B9) | 100 μg | 25% |
| Vitamin B12 | 0.4 μg | 16% |
| Pantothenic acid | 0.4 mg | 9% |
| Choline | 21 mg | 4% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 374 mg | 37% |
| Iron | 2 mg | 22% |
| Potassium | 353 mg | 8% |
| Magnesium | 38 mg | 9% |
| Phosphorus | 277 mg | 40% |
| Zinc | 2 mg | 17% |
| Copper | 0.1 mg | 17% |
| Manganese | 0.4 mg | 18% |
| Selenium | 20 μg | 36% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.5 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 197 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 7 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 0.4 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 4,069 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 5 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 2 g | — |
| Retinol | 67 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.5 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.2 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 295 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 56minWalking (3.5 mph)
- 35minCycling (moderate)
- 25minRunning (6 mph)
- 42minSwimming laps
Common questions
How many calories are in Eggplant Parmigiana Panini?
One serving of Eggplant Parmigiana Panini (1 serving) has 295 calories, which works out to 159 calories per 100 g. That is about 15% of a 2,000-calorie day.
Is Eggplant Parmigiana Panini high in protein?
It provides a solid 15 g of protein per serving (30% of the 50 g daily value), but protein supplies only 20% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Eggplant Parmigiana Panini keto-friendly?
It is hard to fit into a strict keto diet. One serving has 25 g of net carbs and 39% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Eggplant Parmigiana Panini?
780 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Eggplant Parmigiana Panini?
4.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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