⏱ 80 min totalFlank Steak and Beets
Per 1 serving · 212 g · 14 ingredients
of a 2,000 cal day
- Protein26g31% of calories
- Carbs9g11% of calories
- Fat22g59% of calories
- ✓ Protein-dense
At a glance
One serving of Flank Steak and Beets (212 g) has 336 calories, with 26 g of protein, 9 g of carbohydrates and 22 g of fat. Most of its energy comes from fat (59% of calories). It is high in protein (51% DV), niacin (46% DV) and Vitamin B6 (57% DV). Keep an eye on saturated fat and cholesterol, which provide 26% and 25% of the daily value.
High in
20%+ of the daily value
- Protein51%
- Niacin46%
- Vitamin B657%
- Folate (B9)26%
- Vitamin B1251%
- Iron36%
Good source of
10–19% of the daily value
- Vitamin E16%
- Vitamin K11%
- Riboflavin (B2)11%
- Pantothenic acid17%
- Choline19%
- Potassium14%
Watch
20%+ of the daily value
- Saturated fat26%
- Cholesterol25%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¹⁄₁₆ tsp Parsley
¹⁄₁₆ tsp Ground sage
¹⁄₁₆ tsp, ground Cumin seed
¹⁄₁₆ tsp Curry powder
¹⁄₁₆ tsp Paprika
¹⁄₁₆ tsp, ground Basil
¹⁄₁₆ tsp Chili powder
¹⁄₁₆ tsp Coriander seed
4 oz Flank steak
¾ cloves, minced Garlic
¹⁄₁₆ cup Olive oil
1 beet Beets- 🥄¼ dash Salt
¼ dash Black pepper
Directions
- 1
Preheat the oven to 400°F.
- 2
Wrap the beets in foil and place them on a foil-lined baking sheet. Bake for 1 hour.
- 3
While the beets are baking, mix all the spices together in a small bowl. Rub the spice mixture on both sides of the flank steak and scatter the minced garlic over it.
- 4
Heat a large skillet on high until very hot. Add 1/4 cup of olive oil and let it sizzle. Add the seasoned flank steak and sear for about 4 minutes on each side. Remove from the pan, cover with foil, and let it rest for 5 to 8 minutes.
- 5
Transfer the cooked flank steak to a large platter and slice it into thin strips against the grain.
- 6
Serve the sliced steak with the roasted beets and enjoy!
Vitamins & minerals
Amounts for 1 serving (212 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 8 μg | 1% |
| Vitamin C | 5 mg | 5% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 16% |
| Vitamin K | 14 μg | 11% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.1 mg | 11% |
| Niacin | 7 mg | 46% |
| Vitamin B6 | 1 mg | 57% |
| Folate (B9) | 103 μg | 26% |
| Vitamin B12 | 1 μg | 51% |
| Pantothenic acid | 1 mg | 17% |
| Choline | 106 mg | 19% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 53 mg | 5% |
| Iron | 3 mg | 36% |
| Potassium | 664 mg | 14% |
| Magnesium | 47 mg | 11% |
| Phosphorus | 261 mg | 37% |
| Zinc | 5 mg | 41% |
| Copper | 0.1 mg | 17% |
| Manganese | 0.3 mg | 15% |
| Selenium | 28 μg | 51% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 4 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 83 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.3 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0.4 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 13 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 336 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 64minWalking (3.5 mph)
- 40minCycling (moderate)
- 28minRunning (6 mph)
- 47minSwimming laps
Common questions
How many calories are in Flank Steak and Beets?
One serving of Flank Steak and Beets (1 serving) has 336 calories, which works out to 159 calories per 100 g. That is about 17% of a 2,000-calorie day.
Are Flank Steak and Beets high in protein?
Yes. It has 26 g of protein per serving, and 31% of its calories come from protein (7.6 g of protein per 100 calories).
Are Flank Steak and Beets keto-friendly?
It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 11% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Flank Steak and Beets?
170 mg per serving.
How much sugar is in Flank Steak and Beets?
5.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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