⏱ 30 min totalFlank Steak and Tomatoes
Per 1 serving · 143 g · 10 ingredients
of a 2,000 cal day
- Protein25g46% of calories
- Carbs1.7g3% of calories
- Fat12g50% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
At a glance
One serving of Flank Steak and Tomatoes (143 g) has 216 calories, with 25 g of protein, 1.7 g of carbohydrates and 12 g of fat. Most of its energy comes from fat (50% of calories). It is high in protein (49% DV), niacin (46% DV) and Vitamin B6 (54% DV). Keep an eye on sodium and cholesterol, which provide 22% and 25% of the daily value.
High in
20%+ of the daily value
- Protein49%
- Niacin46%
- Vitamin B654%
- Vitamin B1252%
- Iron31%
- Phosphorus33%
Good source of
10–19% of the daily value
- Pantothenic acid14%
- Choline19%
- Potassium10%
- Copper13%
Watch
20%+ of the daily value
- Sodium22%
- Cholesterol25%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⁵⁄₁₆ tsp, ground Cumin seed- 🥄³⁄₁₆ tsp Salt
¹⁄₁₆ tsp Cayenne pepper
¼ spray , about 1/3 second Cooking spray
4 oz Flank steak
¼ tbsp Olive oil
¼ tsp Garlic
¼ pepper Jalapeno peppers
⅛ cup cherry tomatoes Cherry tomatoes
¹⁄₁₆ cup Cilantro
Directions
- 1
Preheat broiler to high.
- 2
Combine 1 teaspoon of the cumin, ½ teaspoon salt, and cayenne pepper in a small dish. Sprinkle over the steak.
- 3
Spray a broiler pan with cooking spray. Place the seasoned flank steak on the pan and broil for about 10 minutes, turning once, to desired doneness. Let rest for 5 minutes before slicing diagonally across the grain.
- 4
Heat oil in a large nonstick skillet over medium heat. Add garlic and jalapeno, cooking for 1 minute. Add the remaining cumin and salt, along with the tomatoes. Cook until tomatoes soften, about 3 minutes. Remove from heat and stir in cilantro. Serve with the steak.
Vitamins & minerals
Amounts for 1 serving (143 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 15 μg | 2% |
| Vitamin C | 7 mg | 8% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 8% |
| Vitamin K | 9 μg | 7% |
| Thiamine | 0.1 mg | 6% |
| Riboflavin (B2) | 0.1 mg | 9% |
| Niacin | 7 mg | 46% |
| Vitamin B6 | 1 mg | 54% |
| Folate (B9) | 17 μg | 4% |
| Vitamin B12 | 1 μg | 52% |
| Pantothenic acid | 1 mg | 14% |
| Choline | 103 mg | 19% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 42 mg | 4% |
| Iron | 2 mg | 31% |
| Potassium | 451 mg | 10% |
| Magnesium | 31 mg | 7% |
| Phosphorus | 233 mg | 33% |
| Zinc | 4 mg | 39% |
| Copper | 0.1 mg | 13% |
| Manganese | 0.1 mg | 3% |
| Selenium | 27 μg | 50% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 22 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 162 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.5 μg | — |
| Fructose | 0.3 g | — |
| Galactose | 0 g | — |
| Glucose | 0.3 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.3 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 479 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 6 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 216 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 41minWalking (3.5 mph)
- 26minCycling (moderate)
- 18minRunning (6 mph)
- 30minSwimming laps
Common questions
How many calories are in Flank Steak and Tomatoes?
One serving of Flank Steak and Tomatoes (1 serving) has 216 calories, which works out to 151 calories per 100 g. That is about 11% of a 2,000-calorie day.
Are Flank Steak and Tomatoes high in protein?
Yes. It has 25 g of protein per serving, and 46% of its calories come from protein (11 g of protein per 100 calories).
Are Flank Steak and Tomatoes keto-friendly?
It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 3% of calories.
How much sodium is in Flank Steak and Tomatoes?
501 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Flank Steak and Tomatoes?
0.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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