⏱ 25 min totalGarlic Butter Baked Salmon
Per 1 serving · 176 g · 9 ingredients
of a 2,000 cal day
- Protein29g31% of calories
- Carbs2.7g3% of calories
- Fat28g66% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Garlic Butter Baked Salmon (176 g) has 379 calories, with 29 g of protein, 2.7 g of carbohydrates and 28 g of fat. Most of its energy comes from fat (66% of calories). It is high in protein (59% DV), Vitamin C (23% DV) and Vitamin E (35% DV). Keep an eye on saturated fat and cholesterol, which provide 49% and 34% of the daily value.
High in
20%+ of the daily value
- Protein59%
- Vitamin C23%
- Vitamin E35%
- Thiamine25%
- Niacin77%
- Vitamin B672%
Good source of
10–19% of the daily value
- Vitamin K15%
- Riboflavin (B2)16%
- Folate (B9)10%
- Potassium12%
- Magnesium10%
- Copper12%
Watch
20%+ of the daily value
- Saturated fat49%
- Cholesterol34%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
5 oz Atlantic salmon
½ tbsp Lemon juice
½ cloves, minced Garlic
¾ tbsp Butter
¹⁄₁₆ tsp Black pepper
¹⁄₁₆ tsp, ground Oregano- 🥄¹⁄₁₆ tsp Crushed red pepper flakes
¼ tbsp Parsley
1 slice (1/8 of fruit) Lemon
Directions
- 1
Preheat the oven to 375°F. Line a baking sheet with foil, ensuring it's large enough to fold over and seal the salmon.
- 2
In a small bowl, whisk together the lemon juice, minced garlic, and melted butter.
- 3
Place the salmon on the prepared baking sheet.
- 4
Pour the butter mixture over the salmon.
- 5
Season with salt, pepper, oregano, and red pepper flakes.
- 6
Fold the sides of the foil over the salmon, sealing it well to prevent sauce leakage.
- 7
Bake in the oven for 12-16 minutes until cooked through.
- 8
Open the foil and broil the salmon for 2-3 minutes, being careful not to burn it.
- 9
Remove from the oven and spoon some of the butter sauce over the salmon before serving. Garnish with chopped parsley and lemon slices.
Vitamins & minerals
Amounts for 1 serving (176 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 77 μg | 9% |
| Vitamin C | 21 mg | 23% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 5 mg | 35% |
| Vitamin K | 18 μg | 15% |
| Thiamine | 0.3 mg | 25% |
| Riboflavin (B2) | 0.2 mg | 16% |
| Niacin | 12 mg | 77% |
| Vitamin B6 | 1 mg | 72% |
| Folate (B9) | 40 μg | 10% |
| Vitamin B12 | 5 μg | 192% |
| Pantothenic acid | 2 mg | 46% |
| Choline | 114 mg | 21% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 30 mg | 3% |
| Iron | 1 mg | 9% |
| Potassium | 559 mg | 12% |
| Magnesium | 42 mg | 10% |
| Phosphorus | 349 mg | 50% |
| Zinc | 1 mg | 5% |
| Copper | 0.1 mg | 12% |
| Manganese | 0.1 mg | 2% |
| Selenium | 34 μg | 62% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.2 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 67 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 2 g | — |
| Docosapentaenoic Acid (DPA) | 1 g | — |
| Eicosapentaenoic Acid (EPA) | 1 g | — |
| Fluoride | 0.4 μg | — |
| Fructose | 0.1 g | — |
| Galactose | 0 g | — |
| Glucose | 0.1 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.1 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 8 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 6 g | — |
| Proline | 1 g | — |
| Retinol | 71 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 4 g | — |
| Total omega 6 | 0.4 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 379 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 72minWalking (3.5 mph)
- 45minCycling (moderate)
- 32minRunning (6 mph)
- 53minSwimming laps
Common questions
How many calories are in Garlic Butter Baked Salmon?
One serving of Garlic Butter Baked Salmon (1 serving) has 379 calories, which works out to 215 calories per 100 g. That is about 19% of a 2,000-calorie day.
Is Garlic Butter Baked Salmon high in protein?
Yes. It has 29 g of protein per serving, and 31% of its calories come from protein (7.8 g of protein per 100 calories).
Is Garlic Butter Baked Salmon keto-friendly?
It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 3% of calories.
How much sodium is in Garlic Butter Baked Salmon?
86 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Garlic Butter Baked Salmon?
0.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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