Garlic Parmesan Fries⏱ 40 min total

Garlic Parmesan Fries

Per 1 serving · 394 g · 8 ingredients

Calories
404
20%
of a 2,000 cal day
  • Protein
    11g
    11% of calories
  • Carbs
    68g
    66% of calories
  • Fat
    11g
    23% of calories
Portion

At a glance

One serving of Garlic Parmesan Fries (394 g) has 404 calories, with 11 g of protein, 68 g of carbohydrates and 11 g of fat. Most of its energy comes from carbs (66% of calories). It is high in protein (23% DV), dietary fiber (30% DV) and Vitamin C (85% DV).

Per 100 g
102cal
low energy density
Protein per 100 cal
2.8g
Net carbs
59g
carbs minus fiber
Fiber
8.4g
2.9 g sugar

High in

20%+ of the daily value

  • Protein23%
  • Dietary fiber30%
  • Vitamin C85%
  • Vitamin K41%
  • Thiamine23%
  • Niacin25%

Good source of

10–19% of the daily value

  • Riboflavin (B2)12%
  • Folate (B9)16%
  • Calcium17%
  • Zinc15%
  • Selenium11%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 30 min
  1. 1

    Preheat the oven to 375°F. Lightly oil a baking sheet or coat it with nonstick spray.

  2. 2

    Arrange the potato wedges in a single layer on the prepared baking sheet. Drizzle with olive oil, add minced garlic, thyme, and Parmesan cheese. Season with salt and pepper, then toss gently to combine.

  3. 3

    Bake in the oven for 25-30 minutes, or until the fries are golden brown and crisp, tossing occasionally.

  4. 4

    Serve immediately, garnished with parsley if desired.

Vitamins & minerals

Amounts for 1 serving (394 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A41 μg
5%
Vitamin C77 mg
85%
Vitamin D0.1 μg
1%
Vitamin E1 mg
8%
Vitamin K49 μg
41%
Thiamine0.3 mg
23%
Riboflavin (B2)0.2 mg
12%
Niacin4 mg
25%
Vitamin B61 mg
88%
Folate (B9)64 μg
16%
Vitamin B120.2 μg
7%
Pantothenic acid1 mg
24%
Choline48 mg
9%

Minerals

NutrientAmount% Daily Value
Calcium168 mg
17%
Iron4 mg
46%
Potassium1,605 mg
34%
Magnesium92 mg
22%
Phosphorus296 mg
42%
Zinc2 mg
15%
Copper0.4 mg
44%
Manganese1 mg
29%
Selenium6 μg
11%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene118 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid2 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.2 g—
Monounsaturated fats6 g—
Phenylalanine0.5 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol32 μg—
Serine0.5 g—
Starch57 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.4 g—
Total omega 30 g—
Total omega 60.1 g—
Tryptophan0.1 g—
Tyrosine0.4 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 404 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 77min
    Walking (3.5 mph)
  • 48min
    Cycling (moderate)
  • 34min
    Running (6 mph)
  • 57min
    Swimming laps

Common questions

How many calories are in Garlic Parmesan Fries?

One serving of Garlic Parmesan Fries (1 serving) has 404 calories, which works out to 102 calories per 100 g. That is about 20% of a 2,000-calorie day.

Are Garlic Parmesan Fries high in protein?

It provides a solid 11 g of protein per serving (23% of the 50 g daily value), but protein supplies only 11% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Garlic Parmesan Fries keto-friendly?

It is hard to fit into a strict keto diet. One serving has 59 g of net carbs and 66% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Garlic Parmesan Fries?

288 mg per serving.

How much sugar is in Garlic Parmesan Fries?

2.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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