Gluten-Free Pancakes⏱ 7 min total

Gluten-Free Pancakes

Per 1 serving · 75 g · 5 ingredients

Calories
176
9%
of a 2,000 cal day
  • Protein
    8g
    17% of calories
  • Carbs
    26g
    56% of calories
  • Fat
    5.6g
    27% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Gluten-Free Pancakes (75 g) has 176 calories, with 8 g of protein, 26 g of carbohydrates and 5.6 g of fat. Most of its energy comes from carbs (56% of calories). It is high in phosphorus (24% DV), manganese (39% DV) and selenium (32% DV). Keep an eye on cholesterol, which provides 37% of the daily value.

Per 100 g
234cal
medium energy density
Protein per 100 cal
4.5g
Net carbs
22g
carbs minus fiber
Fiber
3.7g
5.9 g sugar

High in

20%+ of the daily value

  • Phosphorus24%
  • Manganese39%
  • Selenium32%

Good source of

10–19% of the daily value

  • Dietary fiber13%
  • Riboflavin (B2)15%
  • Vitamin B610%
  • Vitamin B1216%
  • Pantothenic acid11%
  • Choline17%

Watch

20%+ of the daily value

  • Cholesterol37%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 2 minCook 5 min
  1. 1

    Blend ingredients or hand-whisk vigorosly

  2. 2

    heat butter or cooking oil in small skillet and then pour out a a single pancake

  3. 3

    Once small bubbles appear all over the surface, flip the pancake

  4. 4

    Repeat steps 2 and 3 for each pancake, serve immediately

  5. 5

    Optional: use french-toast toppings to create all kinds of combinations, also pairs well with fruit.

Vitamins & minerals

Amounts for 1 serving (75 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A68 μg
8%
Vitamin C0.1 mg
0%
Vitamin D1 μg
4%
Vitamin E1 mg
4%
Vitamin K2 μg
1%
Thiamine0.1 mg
9%
Riboflavin (B2)0.2 mg
15%
Niacin1 mg
7%
Vitamin B60.1 mg
10%
Folate (B9)24 μg
6%
Vitamin B120.4 μg
16%
Pantothenic acid1 mg
11%
Choline92 mg
17%

Minerals

NutrientAmount% Daily Value
Calcium56 mg
6%
Iron1 mg
17%
Potassium166 mg
4%
Magnesium36 mg
9%
Phosphorus170 mg
24%
Zinc1 mg
12%
Copper0.1 mg
14%
Manganese1 mg
39%
Selenium18 μg
32%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.3 g—
Aspartic acid0.5 g—
Beta carotene4 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose2 g—
Galactose0.2 g—
Glucose2 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose1 g—
Leucine0.4 g—
Lycopene0.1 μg—
Lysine0.4 g—
Maltose0.1 g—
Methionine0.1 g—
Monounsaturated fats2 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0.3 g—
Retinol67 μg—
Serine0.3 g—
Starch0.2 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60.4 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 176 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 33min
    Walking (3.5 mph)
  • 21min
    Cycling (moderate)
  • 15min
    Running (6 mph)
  • 25min
    Swimming laps

Common questions

How many calories are in Gluten-Free Pancakes?

One serving of Gluten-Free Pancakes (1 serving) has 176 calories, which works out to 234 calories per 100 g. That is about 8.8% of a 2,000-calorie day.

Are Gluten-Free Pancakes high in protein?

Not especially. It has 8 g of protein per serving, and protein supplies 17% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Gluten-Free Pancakes keto-friendly?

It is hard to fit into a strict keto diet. One serving has 22 g of net carbs and 56% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Gluten-Free Pancakes?

93 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Gluten-Free Pancakes?

5.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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