⏱ 25 min totalGnocchi, Sausage, and Tomatoes
Per 1 serving · 249 g · 5 ingredients
of a 2,000 cal day
- Protein17g13% of calories
- Carbs40g30% of calories
- Fat34g57% of calories
At a glance
One serving of Gnocchi, Sausage, and Tomatoes (249 g) has 535 calories, with 17 g of protein, 40 g of carbohydrates and 34 g of fat. Most of its energy comes from fat (57% of calories). It is high in protein (34% DV), Vitamin C (40% DV) and Vitamin K (27% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 47%, 53% and 22% of the daily value.
High in
20%+ of the daily value
- Protein34%
- Vitamin C40%
- Vitamin K27%
- Thiamine41%
- Vitamin B621%
- Vitamin B1232%
Good source of
10–19% of the daily value
- Riboflavin (B2)11%
- Niacin19%
- Potassium13%
- Phosphorus19%
- Zinc15%
- Copper14%
Watch
20%+ of the daily value
- Sodium47%
- Saturated fat53%
- Cholesterol22%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ tbsp Olive oil- 🥄4 oz Gnocchi
3 oz Italian sausage
¼ cup cherry tomatoes Cherry tomatoes
¼ cup leaves, whole Basil
Directions
- 1
Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil.
- 2
Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high.
- 3
When the skillet is hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce.
- 4
Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately.
- 5
Recipe inspired by: http://www.thekitchn.com/recipe-gnocchi-skillet-with-sausage-amp-tomatoes-recipes-from-the-kitchn-206429
Vitamins & minerals
Amounts for 1 serving (249 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 40 μg | 4% |
| Vitamin C | 36 mg | 40% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 8% |
| Vitamin K | 32 μg | 27% |
| Thiamine | 0.5 mg | 41% |
| Riboflavin (B2) | 0.1 mg | 11% |
| Niacin | 3 mg | 19% |
| Vitamin B6 | 0.3 mg | 21% |
| Folate (B9) | 16 μg | 4% |
| Vitamin B12 | 1 μg | 32% |
| Pantothenic acid | 0.5 mg | 9% |
| Choline | 3 mg | 1% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 80 mg | 8% |
| Iron | 2 mg | 20% |
| Potassium | 595 mg | 13% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 133 mg | 19% |
| Zinc | 2 mg | 15% |
| Copper | 0.1 mg | 14% |
| Manganese | 0.2 mg | 8% |
| Selenium | 21 μg | 38% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 38 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 356 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 1 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.4 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 958 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 17 g | — |
| Phenylalanine | 0.4 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 0.5 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.5 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.3 g | — |
| Valine | 0.5 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 535 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 102minWalking (3.5 mph)
- 64minCycling (moderate)
- 45minRunning (6 mph)
- 75minSwimming laps
Common questions
How many calories are in Gnocchi, Sausage, and Tomatoes?
One serving of Gnocchi, Sausage, and Tomatoes (1 serving) has 535 calories, which works out to 215 calories per 100 g. That is about 27% of a 2,000-calorie day.
Are Gnocchi, Sausage, and Tomatoes high in protein?
It provides a solid 17 g of protein per serving (34% of the 50 g daily value), but protein supplies only 13% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Gnocchi, Sausage, and Tomatoes keto-friendly?
It is hard to fit into a strict keto diet. One serving has 38 g of net carbs and 30% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Gnocchi, Sausage, and Tomatoes?
1078 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Gnocchi, Sausage, and Tomatoes?
1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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