Gordon Ramsay's Scrambled Eggs⏱ 15 min total

Gordon Ramsay's Scrambled Eggs

Per 1 serving · 185 g · 3 ingredients

Calories
446
22%
of a 2,000 cal day
  • Protein
    19g
    17% of calories
  • Carbs
    1.3g
    1% of calories
  • Fat
    40g
    81% of calories
Portion
  • ✓ Keto-friendly

At a glance

One serving of Gordon Ramsay's Scrambled Eggs (185 g) has 446 calories, with 19 g of protein, 1.3 g of carbohydrates and 40 g of fat. Most of its energy comes from fat (81% of calories). It is high in protein (39% DV), Vitamin A (48% DV) and Vitamin D (23% DV). Keep an eye on saturated fat and cholesterol, which provide 105% and 206% of the daily value.

Per 100 g
240cal
medium energy density
Protein per 100 cal
4.3g
Net carbs
1g
carbs minus fiber
Fiber
0g
0.8 g sugar

High in

20%+ of the daily value

  • Protein39%
  • Vitamin A48%
  • Vitamin D23%
  • Riboflavin (B2)54%
  • Vitamin B620%
  • Vitamin B1258%

Good source of

10–19% of the daily value

  • Vitamin E15%
  • Folate (B9)18%
  • Calcium10%
  • Zinc18%
  • Copper12%

Watch

20%+ of the daily value

  • Saturated fat105%
  • Cholesterol206%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Crack the eggs into a heavy skillet or pan with the butter.

  2. 2

    Using a spatula, continuously stir the eggs over medium heat.

  3. 3

    Keep stirring to prevent overcooking, adjusting the pan on and off the heat to control the cooking speed.

  4. 4

    Once the eggs begin to set, stir in the crème fraîche to cool the eggs and stop further cooking.

  5. 5

    Season with salt and pepper, then serve immediately.

Vitamins & minerals

Amounts for 1 serving (185 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A434 μg
48%
Vitamin C3 mg
3%
Vitamin D3 μg
23%
Vitamin E2 mg
15%
Vitamin K2 μg
2%
Thiamine0.1 mg
5%
Riboflavin (B2)1 mg
54%
Niacin0.1 mg
1%
Vitamin B60.3 mg
20%
Folate (B9)71 μg
18%
Vitamin B121 μg
58%
Pantothenic acid2 mg
47%
Choline446 mg
81%

Minerals

NutrientAmount% Daily Value
Calcium96 mg
10%
Iron3 mg
33%
Potassium214 mg
5%
Magnesium19 mg
4%
Phosphorus304 mg
43%
Zinc2 mg
18%
Copper0.1 mg
12%
Manganese0 mg
2%
Selenium46 μg
84%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene45 μg—
Caffeine0 mg—
Cystine0.4 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose0 g—
Galactose0 g—
Glucose1 g—
Glutamic acid3 g—
Glycine1 g—
Histidine0.5 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats11 g—
Phenylalanine1 g—
Polyunsaturated fats4 g—
Proline1 g—
Retinol431 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.2 g—
Total omega 63 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D33 μg—

Burning 446 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 85min
    Walking (3.5 mph)
  • 53min
    Cycling (moderate)
  • 37min
    Running (6 mph)
  • 63min
    Swimming laps

Common questions

How many calories are in Gordon Ramsay's Scrambled Eggs?

One serving of Gordon Ramsay's Scrambled Eggs (1 serving) has 446 calories, which works out to 240 calories per 100 g. That is about 22% of a 2,000-calorie day.

Are Gordon Ramsay's Scrambled Eggs high in protein?

It provides a solid 19 g of protein per serving (39% of the 50 g daily value), but protein supplies only 17% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Gordon Ramsay's Scrambled Eggs keto-friendly?

It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 1% of calories.

How much sodium is in Gordon Ramsay's Scrambled Eggs?

219 mg per serving.

How much sugar is in Gordon Ramsay's Scrambled Eggs?

0.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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