⏱ 25 min totalGreen Bean Mushroom Stir-fry
Per 1 serving · 223 g · 12 ingredients
of a 2,000 cal day
- Protein6g17% of calories
- Carbs16g47% of calories
- Fat5.5g36% of calories
- ✓ Low saturated fat
- ✓ Cholesterol free
At a glance
One serving of Green Bean Mushroom Stir-fry (223 g) has 126 calories, with 6 g of protein, 16 g of carbohydrates and 5.5 g of fat. Most of its energy comes from carbs (47% of calories). It is high in riboflavin (b2) (26% DV), niacin (22% DV) and Vitamin B6 (22% DV). Keep an eye on sodium, which provides 44% of the daily value.
High in
20%+ of the daily value
- Riboflavin (B2)26%
- Niacin22%
- Vitamin B622%
- Pantothenic acid22%
- Iron25%
- Copper32%
Good source of
10–19% of the daily value
- Dietary fiber15%
- Vitamin C18%
- Vitamin K16%
- Thiamine11%
- Folate (B9)13%
- Potassium10%
Watch
20%+ of the daily value
- Sodium44%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 tbsp Tamari soy sauce- 🥄1 tbsp Water
¼ tsp Sesame oil
¼ tbsp Granulated sugar
¼ tsp Cornstarch
¹⁄₁₆ tsp Black pepper
¼ tbsp Canola oil
4 oz Green beans
¾ cup, pieces or slices White mushrooms
⅛ medium Onion
½ cloves, minced Garlic
¼ tsp Sesame seeds
Directions
- 1
Trim ends of green beans and cut into 1/2 inch pieces. Thinly slice mushrooms and onion, and mince garlic.
- 2
In a small bowl, combine soy sauce, water, and sesame oil. Add sugar, cornstarch, and pepper, and stir until blended. Set aside.
- 3
Over high heat, heat a wide, heavy-bottomed pan or wok. Add canola oil and swirl to coat the bottom and sides of the pan. Heat until hot but not smoking.
- 4
Add green beans and spread in a single layer on the bottom of the pan. Stir-fry for about 2 to 4 minutes, or until half done.
- 5
Add mushrooms, onions, and garlic. Cook, stirring regularly until vegetables are tender yet crisp.
- 6
Stir sauce mixture to redistribute cornstarch and add to the pan. Cook, stirring regularly until thickened.
- 7
Transfer to a serving plate and garnish with sesame seeds. Serve hot.
Vitamins & minerals
Amounts for 1 serving (223 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 40 μg | 4% |
| Vitamin C | 16 mg | 18% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 1 mg | 7% |
| Vitamin K | 19 μg | 16% |
| Thiamine | 0.1 mg | 11% |
| Riboflavin (B2) | 0.3 mg | 26% |
| Niacin | 4 mg | 22% |
| Vitamin B6 | 0.3 mg | 22% |
| Folate (B9) | 53 μg | 13% |
| Vitamin B12 | 0 μg | 1% |
| Pantothenic acid | 1 mg | 22% |
| Choline | 35 mg | 6% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 61 mg | 6% |
| Iron | 2 mg | 25% |
| Potassium | 476 mg | 10% |
| Magnesium | 45 mg | 11% |
| Phosphorus | 123 mg | 18% |
| Zinc | 1 mg | 6% |
| Copper | 0.3 mg | 32% |
| Manganese | 0.4 mg | 19% |
| Selenium | 6 μg | 11% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.3 g | — |
| Alpha Linolenic Acid (ALA) | 0.3 g | — |
| Alpha carotene | 78 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 430 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 22 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 3 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.3 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 0.2 g | — |
| Retinol | 0 μg | — |
| Serine | 0.2 g | — |
| Starch | 1 g | — |
| Sucrose | 4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0.3 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.3 g | — |
| Vitamin D2 | 0.1 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 126 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 24minWalking (3.5 mph)
- 15minCycling (moderate)
- 10minRunning (6 mph)
- 18minSwimming laps
Common questions
How many calories are in Green Bean Mushroom Stir-fry?
One serving of Green Bean Mushroom Stir-fry (1 serving) has 126 calories, which works out to 56 calories per 100 g. That is about 6.3% of a 2,000-calorie day.
Is Green Bean Mushroom Stir-fry high in protein?
Not especially. It has 6 g of protein per serving, and protein supplies 17% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Green Bean Mushroom Stir-fry keto-friendly?
It is hard to fit into a strict keto diet. One serving has 12 g of net carbs and 47% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Green Bean Mushroom Stir-fry?
1016 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Green Bean Mushroom Stir-fry?
8.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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