⏱ 15 min totalGrilled Shrimp Salad with Orange, Baby Arugula and Radicchio
Per 1 serving · 185 g · 10 ingredients
of a 2,000 cal day
- Protein16g45% of calories
- Carbs7g19% of calories
- Fat5.9g36% of calories
- ✓ Protein-dense
- ✓ Low saturated fat
At a glance
One serving of Grilled Shrimp Salad with Orange, Baby Arugula and Radicchio (185 g) has 146 calories, with 16 g of protein, 7 g of carbohydrates and 5.9 g of fat. Most of its energy comes from protein (45% of calories). It is high in protein (33% DV), Vitamin C (27% DV) and Vitamin K (33% DV). Keep an eye on sodium and cholesterol, which provide 41% and 48% of the daily value.
High in
20%+ of the daily value
- Protein33%
- Vitamin C27%
- Vitamin K33%
- Vitamin B1252%
- Phosphorus42%
- Copper29%
Good source of
10–19% of the daily value
- Vitamin E17%
- Niacin14%
- Vitamin B617%
- Folate (B9)12%
- Pantothenic acid10%
- Choline18%
Watch
20%+ of the daily value
- Sodium41%
- Cholesterol48%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
4 oz Shrimp- 🥄⅛ tsp Salt
1 tsp Olive oil
½ clove Garlic
¼ lemon yields Lemon juice
¼ spray , about 1/3 second Cooking spray
½ cup Arugula
¼ cup, shredded Radicchio
¼ fruit Oranges
¼ dash Black pepper
Directions
- 1
In a large bowl, season the shrimp with half of the salt, drizzle with a quarter of the olive oil, and mix with the crushed garlic and half of the lemon juice.
- 2
Prepare an outdoor grill or grill pan over medium-high heat. Spray the pan or grates with cooking spray, then grill the shrimp until just cooked through and opaque, about 2 minutes per side. Transfer to a large bowl to cool or refrigerate.
- 3
Toss the peeled and sectioned orange, remaining lemon juice, arugula, radicchio, remaining olive oil, salt, and fresh black pepper together and serve immediately.
Vitamins & minerals
Amounts for 1 serving (185 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 77 μg | 9% |
| Vitamin C | 25 mg | 27% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 2 mg | 17% |
| Vitamin K | 39 μg | 33% |
| Thiamine | 0.1 mg | 5% |
| Riboflavin (B2) | 0 mg | 3% |
| Niacin | 2 mg | 14% |
| Vitamin B6 | 0.2 mg | 17% |
| Folate (B9) | 49 μg | 12% |
| Vitamin B12 | 1 μg | 52% |
| Pantothenic acid | 0.5 mg | 10% |
| Choline | 98 mg | 18% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 96 mg | 10% |
| Iron | 1 mg | 7% |
| Potassium | 273 mg | 6% |
| Magnesium | 35 mg | 8% |
| Phosphorus | 294 mg | 42% |
| Zinc | 1 mg | 11% |
| Copper | 0.3 mg | 29% |
| Manganese | 0.1 mg | 5% |
| Selenium | 34 μg | 62% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 4 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 168 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0.1 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0.1 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0.1 g | — |
| Galactose | 0 g | — |
| Glucose | 0.1 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.4 g | — |
| Monounsaturated fats | 4 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 61 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 0.1 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 146 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 28minWalking (3.5 mph)
- 18minCycling (moderate)
- 12minRunning (6 mph)
- 21minSwimming laps
Common questions
How many calories are in Grilled Shrimp Salad with Orange, Baby Arugula and Radicchio?
One serving of Grilled Shrimp Salad with Orange, Baby Arugula and Radicchio (1 serving) has 146 calories, which works out to 79 calories per 100 g. That is about 7.3% of a 2,000-calorie day.
Is Grilled Shrimp Salad with Orange, Baby Arugula and Radicchio high in protein?
Yes. It has 16 g of protein per serving, and 45% of its calories come from protein (11 g of protein per 100 calories).
Is Grilled Shrimp Salad with Orange, Baby Arugula and Radicchio keto-friendly?
It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 19% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Grilled Shrimp Salad with Orange, Baby Arugula and Radicchio?
938 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Grilled Shrimp Salad with Orange, Baby Arugula and Radicchio?
3.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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