⏱ 57 min totalGround Turkey Cheeseburger Casserole
Per 1 serving · 187 g · 12 ingredients
of a 2,000 cal day
- Protein22g27% of calories
- Carbs25g30% of calories
- Fat16g43% of calories
At a glance
One serving of Ground Turkey Cheeseburger Casserole (187 g) has 330 calories, with 22 g of protein, 25 g of carbohydrates and 16 g of fat. Most of its energy comes from fat (43% of calories). It is high in protein (45% DV), thiamine (53% DV) and riboflavin (b2) (29% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 24%, 34% and 23% of the daily value.
High in
20%+ of the daily value
- Protein45%
- Thiamine53%
- Riboflavin (B2)29%
- Niacin40%
- Vitamin B634%
- Folate (B9)20%
Good source of
10–19% of the daily value
- Vitamin A11%
- Vitamin C10%
- Pantothenic acid18%
- Magnesium11%
- Manganese15%
Watch
20%+ of the daily value
- Sodium24%
- Saturated fat34%
- Cholesterol23%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ spray , about 1/3 second Cooking spray
¼ cup elbow shaped Macaroni
¼ tsp Olive oil
2 oz Ground turkey
¼ cloves, minced Garlic- 🥄¹⁄₁₆ tsp Salt
¹⁄₁₆ tsp Black pepper
¼ cup Tomatoes
¼ tbsp Tomato paste
¼ tbsp Dijon mustard
¼ cup, shredded Cheddar cheese
¼ spear Gherkin Sweet pickles
Directions
- 1
Preheat the oven to 350°F and lightly coat a 9x13-inch casserole dish with nonstick spray.
- 2
Bring a large pot of salted water to a boil. Cook the macaroni until just al dente according to package directions, then drain well.
- 3
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the ground turkey and minced garlic. Cook, breaking up the meat, until browned and no longer pink. Season with the salt and pepper.
- 4
Stir in the diced tomatoes, tomato paste, and Dijon mustard. Simmer, stirring occasionally, until slightly thickened and bubbly, 3–5 minutes. Adjust seasoning to taste.
- 5
Combine the cooked macaroni with the turkey-tomato mixture until evenly coated.
- 6
Transfer the mixture to the prepared baking dish and spread into an even layer.
- 7
Sprinkle the shredded cheddar evenly over the top and bake until the cheese is melted and the casserole is hot and bubbling around the edges, 20–25 minutes.
- 8
Top with the chopped pickles just before serving.
Vitamins & minerals
Amounts for 1 serving (187 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 103 μg | 11% |
| Vitamin C | 9 mg | 10% |
| Vitamin D | 0.4 μg | 3% |
| Vitamin E | 1 mg | 7% |
| Vitamin K | 6 μg | 5% |
| Thiamine | 1 mg | 53% |
| Riboflavin (B2) | 0.4 mg | 29% |
| Niacin | 6 mg | 40% |
| Vitamin B6 | 0.4 mg | 34% |
| Folate (B9) | 79 μg | 20% |
| Vitamin B12 | 1 μg | 34% |
| Pantothenic acid | 1 mg | 18% |
| Choline | 44 mg | 8% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 235 mg | 24% |
| Iron | 2 mg | 26% |
| Potassium | 384 mg | 8% |
| Magnesium | 45 mg | 11% |
| Phosphorus | 317 mg | 45% |
| Zinc | 3 mg | 25% |
| Copper | 0.2 mg | 23% |
| Manganese | 0.3 mg | 15% |
| Selenium | 39 μg | 71% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 5 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 224 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 18 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.1 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0.1 g | — |
| Leucine | 2 g | — |
| Lycopene | 2,673 μg | — |
| Lysine | 1 g | — |
| Maltose | 1 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 5 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 2 g | — |
| Retinol | 84 μg | — |
| Serine | 1 g | — |
| Starch | 16 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 330 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 63minWalking (3.5 mph)
- 40minCycling (moderate)
- 27minRunning (6 mph)
- 46minSwimming laps
Common questions
How many calories are in Ground Turkey Cheeseburger Casserole?
One serving of Ground Turkey Cheeseburger Casserole (1 serving) has 330 calories, which works out to 177 calories per 100 g. That is about 17% of a 2,000-calorie day.
Is Ground Turkey Cheeseburger Casserole high in protein?
It provides a solid 22 g of protein per serving (45% of the 50 g daily value), but protein supplies only 27% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Ground Turkey Cheeseburger Casserole keto-friendly?
It is hard to fit into a strict keto diet. One serving has 22 g of net carbs and 30% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Ground Turkey Cheeseburger Casserole?
546 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Ground Turkey Cheeseburger Casserole?
3.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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