Ham and Cheddar Bagel⏱ 15 min total

Ham and Cheddar Bagel

Per 1 serving · 328 g · 7 ingredients

Calories
569
29%
of a 2,000 cal day
  • Protein
    29g
    20% of calories
  • Carbs
    63g
    44% of calories
  • Fat
    23g
    36% of calories
Portion

At a glance

One serving of Ham and Cheddar Bagel (328 g) has 569 calories, with 29 g of protein, 63 g of carbohydrates and 23 g of fat. Most of its energy comes from carbs (44% of calories). It is high in protein (57% DV), Vitamin C (21% DV) and Vitamin E (61% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 68%, 43% and 22% of the daily value.

Per 100 g
174cal
medium energy density
Protein per 100 cal
5g
Net carbs
59g
carbs minus fiber
Fiber
3.9g
13 g sugar

High in

20%+ of the daily value

  • Protein57%
  • Vitamin C21%
  • Vitamin E61%
  • Vitamin K25%
  • Thiamine82%
  • Riboflavin (B2)48%

Good source of

10–19% of the daily value

  • Dietary fiber14%
  • Vitamin A14%
  • Pantothenic acid18%
  • Choline14%
  • Potassium13%
  • Magnesium15%

Watch

20%+ of the daily value

  • Sodium68%
  • Saturated fat43%
  • Cholesterol22%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 5 min
  1. 1

    Lightly toast the bagel.

  2. 2

    Spread ranch dressing on both halves of the bagel. Then add the cheese, ham, and tomato slices.

  3. 3

    Season with salt and pepper to taste. Enjoy!

Vitamins & minerals

Amounts for 1 serving (328 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A128 μg
14%
Vitamin C19 mg
21%
Vitamin D1 μg
4%
Vitamin E9 mg
61%
Vitamin K30 μg
25%
Thiamine1 mg
82%
Riboflavin (B2)1 mg
48%
Niacin7 mg
44%
Vitamin B60.4 mg
28%
Folate (B9)142 μg
35%
Vitamin B121 μg
22%
Pantothenic acid1 mg
18%
Choline79 mg
14%

Minerals

NutrientAmount% Daily Value
Calcium452 mg
45%
Iron5 mg
59%
Potassium597 mg
13%
Magnesium65 mg
15%
Phosphorus381 mg
54%
Zinc3 mg
26%
Copper0.3 mg
29%
Manganese1 mg
44%
Selenium43 μg
78%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)1 g—
Alpha carotene124 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene579 μg—
Caffeine0 mg—
Cystine0.4 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride13 μg—
Fructose5 g—
Galactose0 g—
Glucose4 g—
Glutamic acid7 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0.3 g—
Leucine2 g—
Lycopene3,165 μg—
Lysine1 g—
Maltose3 g—
Methionine1 g—
Monounsaturated fats6 g—
Phenylalanine1 g—
Polyunsaturated fats5 g—
Proline2 g—
Retinol75 μg—
Serine1 g—
Starch39 g—
Sucrose0.3 g—
Theobromine0 mg—
Threonine1 g—
Total omega 31 g—
Total omega 64 g—
Tryptophan0.4 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 569 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 108min
    Walking (3.5 mph)
  • 68min
    Cycling (moderate)
  • 47min
    Running (6 mph)
  • 80min
    Swimming laps

Common questions

How many calories are in Ham and Cheddar Bagel?

One serving of Ham and Cheddar Bagel (1 serving) has 569 calories, which works out to 174 calories per 100 g. That is about 29% of a 2,000-calorie day.

Is Ham and Cheddar Bagel high in protein?

It provides a solid 29 g of protein per serving (57% of the 50 g daily value), but protein supplies only 20% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Ham and Cheddar Bagel keto-friendly?

It is hard to fit into a strict keto diet. One serving has 59 g of net carbs and 44% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Ham and Cheddar Bagel?

1562 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Ham and Cheddar Bagel?

13 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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