⏱ 20 min totalHealthy Sausage and Veggies One-Pot
Per 1 serving · 354 g · 13 ingredients
of a 2,000 cal day
- Protein19g18% of calories
- Carbs29g27% of calories
- Fat27g56% of calories
At a glance
One serving of Healthy Sausage and Veggies One-Pot (354 g) has 426 calories, with 19 g of protein, 29 g of carbohydrates and 27 g of fat. Most of its energy comes from fat (56% of calories). It is high in protein (38% DV), Vitamin C (97% DV) and Vitamin K (216% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 58%, 35% and 45% of the daily value.
High in
20%+ of the daily value
- Protein38%
- Vitamin C97%
- Vitamin K216%
- Niacin24%
- Vitamin B649%
- Vitamin B1277%
Good source of
10–19% of the daily value
- Dietary fiber13%
- Vitamin A11%
- Vitamin E13%
- Thiamine18%
- Riboflavin (B2)19%
- Folate (B9)17%
Watch
20%+ of the daily value
- Sodium58%
- Saturated fat35%
- Cholesterol45%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ cup, diced Potato
⅛ medium Red bell pepper
¼ medium Green bell pepper
¼ medium Zucchini
⅛ medium Onion
4 oz Smoked sausage
¾ tbsp Olive oil- 🥄¹⁄₁₆ tsp Crushed red pepper flakes
⅛ tsp Garlic powder- 🥄¾ teaspoon Italian seasoning
⅛ cup Chicken broth- 🥄¼ dash Salt
¼ cup Parsley
Directions
- 1
In a heavy-bottomed pot, heat 2 tablespoons of olive oil over medium-high heat. Add the baby potatoes, season with salt and pepper, and fry until golden brown and cooked through, about 8-10 minutes, stirring occasionally. Remove potatoes from the pot and set aside.
- 2
In the same pot, brown the sliced sausage for about 5 minutes in 1 tablespoon of olive oil over medium-high heat. Remove the sausage from the pot and set aside.
- 3
Add onion and garlic to the pot and cook for 1 to 2 minutes with the remaining oil. Add the bell peppers and zucchini, season with red pepper flakes, Italian seasoning, salt, and pepper, and cook for 2 minutes until softened, stirring occasionally.
- 4
Return the cooked sausage and potatoes to the pot, mixing everything together. Add chicken broth and cook for an additional 5 minutes. Adjust seasoning as needed and garnish with chopped fresh parsley before serving.
Vitamins & minerals
Amounts for 1 serving (354 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 97 μg | 11% |
| Vitamin C | 88 mg | 97% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 13% |
| Vitamin K | 259 μg | 216% |
| Thiamine | 0.2 mg | 18% |
| Riboflavin (B2) | 0.2 mg | 19% |
| Niacin | 4 mg | 24% |
| Vitamin B6 | 1 mg | 49% |
| Folate (B9) | 67 μg | 17% |
| Vitamin B12 | 2 μg | 77% |
| Pantothenic acid | 1 mg | 18% |
| Choline | 20 mg | 4% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 161 mg | 16% |
| Iron | 8 mg | 94% |
| Potassium | 939 mg | 20% |
| Magnesium | 56 mg | 13% |
| Phosphorus | 241 mg | 34% |
| Zinc | 4 mg | 34% |
| Copper | 0.2 mg | 27% |
| Manganese | 0.3 mg | 14% |
| Selenium | 23 μg | 43% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 9 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 1,121 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.4 g | — |
| Monounsaturated fats | 16 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 12 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 426 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 81minWalking (3.5 mph)
- 51minCycling (moderate)
- 35minRunning (6 mph)
- 60minSwimming laps
Common questions
How many calories are in Healthy Sausage and Veggies One-Pot?
One serving of Healthy Sausage and Veggies One-Pot (1 serving) has 426 calories, which works out to 120 calories per 100 g. That is about 21% of a 2,000-calorie day.
Is Healthy Sausage and Veggies One-Pot high in protein?
It provides a solid 19 g of protein per serving (38% of the 50 g daily value), but protein supplies only 18% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Healthy Sausage and Veggies One-Pot keto-friendly?
It is hard to fit into a strict keto diet. One serving has 25 g of net carbs and 27% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Healthy Sausage and Veggies One-Pot?
1345 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Healthy Sausage and Veggies One-Pot?
6.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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