⏱ 350 min totalHoisin-Marinated Tri-Tip Roast
Per 1 serving · 177 g · 8 ingredients
of a 2,000 cal day
- Protein30g29% of calories
- Carbs5.7g6% of calories
- Fat30g65% of calories
- ✓ Keto-friendly
At a glance
One serving of Hoisin-Marinated Tri-Tip Roast (177 g) has 420 calories, with 30 g of protein, 5.7 g of carbohydrates and 30 g of fat. Most of its energy comes from fat (65% of calories). It is high in protein (60% DV), niacin (43% DV) and Vitamin B6 (56% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 26%, 57% and 46% of the daily value.
High in
20%+ of the daily value
- Protein60%
- Niacin43%
- Vitamin B656%
- Vitamin B12104%
- Choline23%
- Iron35%
Good source of
10–19% of the daily value
- Riboflavin (B2)19%
- Pantothenic acid17%
- Potassium10%
- Copper16%
Watch
20%+ of the daily value
- Sodium26%
- Saturated fat57%
- Cholesterol46%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¹⁄₁₆ cup Hoisin sauce
⅓ tsp Ginger root
½ cloves, minced Garlic
⅓ tbsp Rice wine vinegar
⅓ tbsp Tamari soy sauce
¹⁄₁₆ tsp Black pepper
5 ⅓ oz Beef chuck arm pot roast
³⁄₁₆ tbsp Olive oil
Directions
- 1
Combine hoisin sauce, ginger, garlic, vinegar, soy sauce, and pepper in a bowl. Rub the mixture all over the roast, ensuring it's well coated. Place in a glass baking dish, cover, and refrigerate for at least 5 hours or overnight.
- 2
Remove the roast from the refrigerator and let it sit at room temperature for 30 minutes. Preheat the oven to 375°F.
- 3
Pat the roast dry with paper towels to remove excess marinade, reserving the marinade.
- 4
Heat olive oil in a large frying pan over medium-high heat. Sear the roast for about 2 minutes per side until browned.
- 5
Transfer the roast to a small roasting pan, fat side down. Optionally score the fat. Cover with reserved marinade and bake until the internal temperature reaches 135°F for medium rare, about 25-30 minutes.
- 6
Remove from the oven, cover loosely with foil, and let rest for 15 minutes before slicing across the grain.
Vitamins & minerals
Amounts for 1 serving (177 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 1 mg | 1% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 6% |
| Vitamin K | 4 μg | 3% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.2 mg | 19% |
| Niacin | 7 mg | 43% |
| Vitamin B6 | 1 mg | 56% |
| Folate (B9) | 19 μg | 5% |
| Vitamin B12 | 3 μg | 104% |
| Pantothenic acid | 1 mg | 17% |
| Choline | 125 mg | 23% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 34 mg | 3% |
| Iron | 3 mg | 35% |
| Potassium | 474 mg | 10% |
| Magnesium | 35 mg | 8% |
| Phosphorus | 278 mg | 40% |
| Zinc | 7 mg | 63% |
| Copper | 0.1 mg | 16% |
| Manganese | 0.1 mg | 5% |
| Selenium | 31 μg | 57% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 1 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.3 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 13 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 420 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 80minWalking (3.5 mph)
- 50minCycling (moderate)
- 35minRunning (6 mph)
- 59minSwimming laps
Common questions
How many calories are in Hoisin-Marinated Tri-Tip Roast?
One serving of Hoisin-Marinated Tri-Tip Roast (1 serving) has 420 calories, which works out to 237 calories per 100 g. That is about 21% of a 2,000-calorie day.
Is Hoisin-Marinated Tri-Tip Roast high in protein?
It provides a solid 30 g of protein per serving (60% of the 50 g daily value), but protein supplies only 29% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Hoisin-Marinated Tri-Tip Roast keto-friendly?
It can fit a ketogenic diet: 5 g of net carbs per serving, with carbs making up 6% of calories.
How much sodium is in Hoisin-Marinated Tri-Tip Roast?
602 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Hoisin-Marinated Tri-Tip Roast?
3.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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