Honey Garlic Pork Tenderloin⏱ 30 min total

Honey Garlic Pork Tenderloin

Per 1 serving · 154 g · 6 ingredients

Calories
271
14%
of a 2,000 cal day
  • Protein
    25g
    36% of calories
  • Carbs
    19g
    28% of calories
  • Fat
    11g
    36% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of Honey Garlic Pork Tenderloin (154 g) has 271 calories, with 25 g of protein, 19 g of carbohydrates and 11 g of fat. Most of its energy comes from protein (36% of calories). It is high in protein (49% DV), thiamine (92% DV) and riboflavin (b2) (32% DV). Keep an eye on sodium and cholesterol, which provide 24% and 25% of the daily value.

Per 100 g
176cal
medium energy density
Protein per 100 cal
9.1g
Net carbs
19g
carbs minus fiber
Fiber
0.3g
17 g sugar

High in

20%+ of the daily value

  • Protein49%
  • Thiamine92%
  • Riboflavin (B2)32%
  • Niacin49%
  • Vitamin B670%
  • Vitamin B1224%

Good source of

10–19% of the daily value

  • Choline17%
  • Iron19%
  • Potassium11%
  • Copper15%

Watch

20%+ of the daily value

  • Sodium24%
  • Cholesterol25%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 20 min
  1. 1

    Whisk the honey, minced garlic, tamari, and black pepper in a small bowl to make the marinade.

  2. 2

    Trim the pork tenderloin and pat dry. Place in a shallow dish and coat with the marinade; let stand 10 minutes (refrigerate if marinating longer).

  3. 3

    Heat a large skillet over medium-high heat. Add the olive oil.

  4. 4

    Lift the pork from the marinade, letting excess drip off. Sear on all sides until well browned, about 3–4 minutes per side.

  5. 5

    Reduce heat to medium. Pour the remaining marinade into the skillet and cook, turning the pork occasionally, until the pork reaches 145°F and the sauce is bubbling and slightly thickened, 8–10 minutes.

  6. 6

    Transfer pork to a cutting board and rest 5 minutes. Slice and drizzle with the pan juices to serve.

Vitamins & minerals

Amounts for 1 serving (154 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0.1 μg
0%
Vitamin C1 mg
1%
Vitamin D0.3 μg
2%
Vitamin E1 mg
8%
Vitamin K5 μg
4%
Thiamine1 mg
92%
Riboflavin (B2)0.4 mg
32%
Niacin8 mg
49%
Vitamin B61 mg
70%
Folate (B9)2 μg
1%
Vitamin B121 μg
24%
Pantothenic acid1 mg
20%
Choline95 mg
17%

Minerals

NutrientAmount% Daily Value
Calcium18 mg
2%
Iron2 mg
19%
Potassium495 mg
11%
Magnesium36 mg
9%
Phosphorus294 mg
42%
Zinc2 mg
20%
Copper0.1 mg
15%
Manganese0.2 mg
8%
Selenium35 μg
64%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0.1 μg—
Arginine2 g—
Aspartic acid2 g—
Beta carotene2 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose9 g—
Galactose1 g—
Glucose8 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0.1 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0.1 μg—
Lysine2 g—
Maltose0.3 g—
Methionine1 g—
Monounsaturated fats6 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Starch0 g—
Sucrose0.2 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 61 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.3 μg—

Burning 271 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 51min
    Walking (3.5 mph)
  • 33min
    Cycling (moderate)
  • 23min
    Running (6 mph)
  • 38min
    Swimming laps

Common questions

How many calories are in Honey Garlic Pork Tenderloin?

One serving of Honey Garlic Pork Tenderloin (1 serving) has 271 calories, which works out to 176 calories per 100 g. That is about 14% of a 2,000-calorie day.

Is Honey Garlic Pork Tenderloin high in protein?

Yes. It has 25 g of protein per serving, and 36% of its calories come from protein (9.1 g of protein per 100 calories).

Is Honey Garlic Pork Tenderloin keto-friendly?

It is hard to fit into a strict keto diet. One serving has 19 g of net carbs and 28% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Honey Garlic Pork Tenderloin?

563 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Honey Garlic Pork Tenderloin?

17 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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