Honey Roasted Carrots⏱ 55 min total

Honey Roasted Carrots

Per 1 serving · 263 g · 6 ingredients

Calories
320
16%
of a 2,000 cal day
  • Protein
    2.1g
    2% of calories
  • Carbs
    51g
    60% of calories
  • Fat
    14g
    37% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Honey Roasted Carrots (263 g) has 320 calories, with 2.1 g of protein, 51 g of carbohydrates and 14 g of fat. Most of its energy comes from carbs (60% of calories). It is high in dietary fiber (22% DV), Vitamin A (198% DV) and Vitamin E (22% DV).

Per 100 g
121cal
low energy density
Protein per 100 cal
0.7g
Net carbs
45g
carbs minus fiber
Fiber
6g
40 g sugar

High in

20%+ of the daily value

  • Dietary fiber22%
  • Vitamin A198%
  • Vitamin E22%
  • Vitamin K30%
  • Vitamin B622%

Good source of

10–19% of the daily value

  • Vitamin C14%
  • Thiamine11%
  • Riboflavin (B2)10%
  • Niacin13%
  • Folate (B9)10%
  • Pantothenic acid12%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 45 min
  1. 1

    Preheat oven to 425 degrees F.

  2. 2

    In a bowl combine the honey and brown sugar. Microwave for about 15 seconds. Just enough to melt the honey.

  3. 3

    Coat the carrots with the olive oil, salt, and pepper. Add in the honey mixture until evenly coated

  4. 4

    Spread in an even layer on the baking sheet. Roast for 15 minutes. Remove tray and keep the oven door closed to retain heat. Using tongs, turn the carrots over and return to the oven for another 30 minutes or until they start to carmalize.

Vitamins & minerals

Amounts for 1 serving (263 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A1,783 μg
198%
Vitamin C13 mg
14%
Vitamin D0 μg
0%
Vitamin E3 mg
22%
Vitamin K36 μg
30%
Thiamine0.1 mg
11%
Riboflavin (B2)0.1 mg
10%
Niacin2 mg
13%
Vitamin B60.3 mg
22%
Folate (B9)41 μg
10%
Vitamin B120 μg
0%
Pantothenic acid1 mg
12%
Choline20 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium76 mg
8%
Iron1 mg
11%
Potassium706 mg
15%
Magnesium27 mg
6%
Phosphorus76 mg
11%
Zinc1 mg
5%
Copper0.1 mg
12%
Manganese0.3 mg
15%
Selenium1 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene7,423 μg—
Arginine0.2 g—
Aspartic acid0.4 g—
Beta carotene17,689 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride9 μg—
Fructose14 g—
Galactose1 g—
Glucose13 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.2 g—
Lycopene2 μg—
Lysine0.2 g—
Maltose0.4 g—
Methionine0.1 g—
Monounsaturated fats10 g—
Phenylalanine0.1 g—
Polyunsaturated fats2 g—
Proline0.1 g—
Retinol0 μg—
Serine0.1 g—
Starch3 g—
Sucrose12 g—
Theobromine0 mg—
Threonine0.4 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 320 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 61min
    Walking (3.5 mph)
  • 38min
    Cycling (moderate)
  • 27min
    Running (6 mph)
  • 45min
    Swimming laps

Common questions

How many calories are in Honey Roasted Carrots?

One serving of Honey Roasted Carrots (1 serving) has 320 calories, which works out to 121 calories per 100 g. That is about 16% of a 2,000-calorie day.

Are Honey Roasted Carrots high in protein?

Not especially. It has 2.1 g of protein per serving, and protein supplies 2% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Honey Roasted Carrots keto-friendly?

It is hard to fit into a strict keto diet. One serving has 45 g of net carbs and 60% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Honey Roasted Carrots?

228 mg per serving.

How much sugar is in Honey Roasted Carrots?

40 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More recipes

View all