Lamb shoulder (whole (arm and blade), cooked, broiled, separable lean and fat, trimmed to 1/8" fat, choice)

Lamb shoulder (whole (arm and blade), cooked, broiled, separable lean and fat, trimmed to 1/8" fat, choice) nutrition facts

Per 3 oz ยท 85 g

Calories
228
11%
of a 2,000 cal day
  • Protein
    20g
    37% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    16g
    63% of calories
Portion
  • โœ“ Protein-dense
  • โœ“ Keto-friendly
  • โœ“ Low sodium

At a glance

One serving of Lamb shoulder (whole (arm and blade), cooked, broiled, separable lean and fat, trimmed to 1/8" fat, choice) (3 oz, 85 g) has 228 calories, with 20 g of protein, 0 g of carbohydrates and 16 g of fat. Most of its energy comes from fat (63% of calories). It is high in protein (41% DV), niacin (34% DV) and Vitamin B12 (98% DV). Keep an eye on saturated fat and cholesterol, which provide 32% and 27% of the daily value.

Per 100 g
268cal
medium energy density
Protein per 100 cal
8.9g
Net carbs
0g
carbs minus fiber
Fiber
0g

High in

20%+ of the daily value

  • Protein41%
  • Niacin34%
  • Vitamin B1298%
  • Phosphorus24%
  • Zinc43%
  • Selenium41%

Good source of

10โ€“19% of the daily value

  • Riboflavin (B2)17%
  • Pantothenic acid12%
  • Iron19%
  • Copper12%

Watch

20%+ of the daily value

  • Saturated fat32%
  • Cholesterol27%

Vitamins & minerals

Amounts for 3 oz (85 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 ฮผg
0%
Vitamin C0 mg
0%
Thiamine0.1 mg
7%
Riboflavin (B2)0.2 mg
17%
Niacin6 mg
34%
Vitamin B60.1 mg
9%
Folate (B9)15 ฮผg
4%
Vitamin B122 ฮผg
98%
Pantothenic acid1 mg
12%

Minerals

NutrientAmount% Daily Value
Calcium20 mg
2%
Iron2 mg
19%
Potassium285 mg
6%
Magnesium21 mg
5%
Phosphorus171 mg
24%
Zinc5 mg
43%
Copper0.1 mg
12%
Manganese0 mg
1%
Selenium23 ฮผg
41%
Full breakdown ยท 23 more nutrients
NutrientAmount% Daily Value
Alanine1 gโ€”
Arginine1 gโ€”
Aspartic acid2 gโ€”
Cystine0.2 gโ€”
Glutamic acid3 gโ€”
Glycine1 gโ€”
Histidine1 gโ€”
Isoleucine1 gโ€”
Leucine2 gโ€”
Lysine2 gโ€”
Methionine1 gโ€”
Monounsaturated fats7 gโ€”
Phenylalanine1 gโ€”
Polyunsaturated fats1 gโ€”
Proline1 gโ€”
Retinol0 ฮผgโ€”
Serine1 gโ€”
Threonine1 gโ€”
Total omega 30 gโ€”
Total omega 60 gโ€”
Tryptophan0.2 gโ€”
Tyrosine1 gโ€”
Valine1 gโ€”

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 228 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 43min
    Walking (3.5 mph)
  • 27min
    Cycling (moderate)
  • 19min
    Running (6 mph)
  • 32min
    Swimming laps

Common questions

How many calories are in Lamb shoulder (whole (arm and blade), cooked, broiled, separable lean and fat, trimmed to 1/8" fat, choice)?

One serving of Lamb shoulder (whole (arm and blade), cooked, broiled, separable lean and fat, trimmed to 1/8" fat, choice) (3 oz) has 228 calories, which works out to 268 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Lamb shoulder (whole (arm and blade), cooked, broiled, separable lean and fat, trimmed to 1/8" fat, choice) high in protein?

Yes. It has 20 g of protein per serving, and 37% of its calories come from protein (8.9 g of protein per 100 calories).

Is Lamb shoulder (whole (arm and blade), cooked, broiled, separable lean and fat, trimmed to 1/8" fat, choice) keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Lamb shoulder (whole (arm and blade), cooked, broiled, separable lean and fat, trimmed to 1/8" fat, choice)?

70 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

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