⏱ 40 min totalLasagna Toss
Per 1 serving · 382 g · 10 ingredients
of a 2,000 cal day
- Protein43g27% of calories
- Carbs58g37% of calories
- Fat25g36% of calories
At a glance
One serving of Lasagna Toss (382 g) has 617 calories, with 43 g of protein, 58 g of carbohydrates and 25 g of fat. Most of its energy comes from carbs (37% of calories). It is high in protein (85% DV), dietary fiber (35% DV) and Vitamin E (22% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 67%, 58% and 28% of the daily value.
High in
20%+ of the daily value
- Protein85%
- Dietary fiber35%
- Vitamin E22%
- Vitamin K21%
- Thiamine29%
- Riboflavin (B2)35%
Good source of
10–19% of the daily value
- Vitamin A15%
- Folate (B9)17%
- Choline13%
- Potassium17%
Watch
20%+ of the daily value
- Sodium67%
- Saturated fat58%
- Cholesterol28%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
2 oz Ground beef
⅛ cup, chopped Onion
¼ cloves, minced Garlic- 🥄⅛ tsp Salt
½ cup Marinara sauce
2 oz Whole wheat pasta
¼ cup Cottage cheese
½ cup, shredded Mozzarella cheese
1 tbsp Parmesan cheese
½ tbsp, chopped Basil
Directions
- 1
Heat the oven to 350° and lightly grease a 2-quart casserole dish. Bring a large pot of salted water to a boil and cook the pasta according to package directions; drain.
- 2
In a large skillet over medium heat, brown the ground beef with the onion and garlic, seasoning with the salt. Stir in the pasta sauce and simmer 2–3 minutes until hot.
- 3
Reserve half of the meat sauce. Add the drained pasta to the remaining sauce in the skillet and toss to coat evenly.
- 4
Spread half of the sauced pasta in the prepared dish. Dollop the cottage cheese over the top and sprinkle with half of the mozzarella.
- 5
Layer with the remaining pasta, spoon over the reserved meat sauce, and top with the remaining mozzarella. Sprinkle evenly with Parmesan.
- 6
Cover and bake 20–25 minutes until hot and the cheese is melted. Rest 5 minutes, then garnish with fresh basil and serve.
Vitamins & minerals
Amounts for 1 serving (382 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 137 μg | 15% |
| Vitamin C | 5 mg | 5% |
| Vitamin D | 0.2 μg | 2% |
| Vitamin E | 3 mg | 22% |
| Vitamin K | 25 μg | 21% |
| Thiamine | 0.3 mg | 29% |
| Riboflavin (B2) | 0.5 mg | 35% |
| Niacin | 11 mg | 66% |
| Vitamin B6 | 1 mg | 50% |
| Folate (B9) | 70 μg | 17% |
| Vitamin B12 | 2 μg | 88% |
| Pantothenic acid | 1 mg | 24% |
| Choline | 70 mg | 13% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 611 mg | 61% |
| Iron | 4 mg | 56% |
| Potassium | 822 mg | 17% |
| Magnesium | 135 mg | 32% |
| Phosphorus | 659 mg | 94% |
| Zinc | 6 mg | 54% |
| Copper | 0.4 mg | 47% |
| Manganese | 2 mg | 85% |
| Selenium | 66 μg | 121% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.2 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 571 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.5 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 59 μg | — |
| Fructose | 3 g | — |
| Galactose | 0 g | — |
| Glucose | 3 g | — |
| Glutamic acid | 10 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.2 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 4 g | — |
| Lycopene | 16,275 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 9 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 4 g | — |
| Retinol | 89 μg | — |
| Serine | 2 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.5 g | — |
| Tyrosine | 2 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 617 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 117minWalking (3.5 mph)
- 74minCycling (moderate)
- 51minRunning (6 mph)
- 87minSwimming laps
Common questions
How many calories are in Lasagna Toss?
One serving of Lasagna Toss (1 serving) has 617 calories, which works out to 162 calories per 100 g. That is about 31% of a 2,000-calorie day.
Is Lasagna Toss high in protein?
It provides a solid 43 g of protein per serving (85% of the 50 g daily value), but protein supplies only 27% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Lasagna Toss keto-friendly?
It is hard to fit into a strict keto diet. One serving has 48 g of net carbs and 37% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Lasagna Toss?
1533 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Lasagna Toss?
10 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
400 calTilapia Piccata with Snow Peas1 serving
234 calOrange and Pomegranate Salad1 serving
501 calChicken & Mashed Potatoes1 serving
170 calAsparagus with Sliced Almonds and Parmesan Cheese1 serving
168 calBasic Tossed Salad1 serving
344 calSweet & Spicy Black Beans on Rice1 serving
237 calRice Cooker Cilantro Lime Rice1 serving
465 calVegan Chickpea Sandwich1 serving