⏱ 20 min totalLeafy Green and Vegetable Salad With Lemon-Tahini Dressing
Per 1 serving · 201 g · 14 ingredients
of a 2,000 cal day
- Protein2.9g6% of calories
- Carbs10g20% of calories
- Fat17g74% of calories
- ✓ Cholesterol free
At a glance
One serving of Leafy Green and Vegetable Salad With Lemon-Tahini Dressing (201 g) has 190 calories, with 2.9 g of protein, 10 g of carbohydrates and 17 g of fat. Most of its energy comes from fat (74% of calories). It is high in Vitamin C (31% DV), Vitamin K (91% DV) and copper (22% DV).
High in
20%+ of the daily value
- Vitamin C31%
- Vitamin K91%
- Copper22%
Good source of
10–19% of the daily value
- Vitamin A19%
- Vitamin E16%
- Thiamine12%
- Vitamin B614%
- Iron17%
- Phosphorus13%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
- 🥄⅛ cup Water
¾ cup, chopped Watercress
¼ cup, shredded Red cabbage
⅛ small raw Red onion
¼ cucumber Cucumber
½ tbsp Lemon juice
¼ tbsp Tahini
¼ tbsp Garlic powder
1 tbsp Olive oil
¼ tbsp Parsley- 🥄⅛ tsp Salt
¼ tsp Black pepper
⅛ cup grated Carrots
½ tsp Sesame seeds
Directions
- 1
Chop the watercress, cabbage, onion, and cucumber. Combine them in a large bowl.
- 2
In a separate bowl, whisk together the lemon juice, tahini, garlic powder, olive oil, parsley, salt, and pepper to make the dressing.
- 3
Dress the salad with the prepared dressing, then top with grated carrots and garnish with sesame seeds.
Vitamins & minerals
Amounts for 1 serving (201 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 173 μg | 19% |
| Vitamin C | 28 mg | 31% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 16% |
| Vitamin K | 109 μg | 91% |
| Thiamine | 0.1 mg | 12% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin | 1 mg | 4% |
| Vitamin B6 | 0.2 mg | 14% |
| Folate (B9) | 23 μg | 6% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.4 mg | 8% |
| Choline | 15 mg | 3% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 94 mg | 9% |
| Iron | 1 mg | 17% |
| Potassium | 353 mg | 8% |
| Magnesium | 32 mg | 8% |
| Phosphorus | 92 mg | 13% |
| Zinc | 1 mg | 6% |
| Copper | 0.2 mg | 22% |
| Manganese | 0.4 mg | 16% |
| Selenium | 3 μg | 5% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 486 μg | — |
| Arginine | 0.3 g | — |
| Aspartic acid | 0.2 g | — |
| Beta carotene | 1,830 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.1 g | — |
| Lactose | 0 g | — |
| Leucine | 0.2 g | — |
| Lycopene | 4 μg | — |
| Lysine | 0.1 g | — |
| Maltose | 0 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 11 g | — |
| Phenylalanine | 0.1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 0.1 g | — |
| Retinol | 0 μg | — |
| Serine | 0.1 g | — |
| Starch | 1 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 190 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 36minWalking (3.5 mph)
- 23minCycling (moderate)
- 16minRunning (6 mph)
- 27minSwimming laps
Common questions
How many calories are in Leafy Green and Vegetable Salad With Lemon-Tahini Dressing?
One serving of Leafy Green and Vegetable Salad With Lemon-Tahini Dressing (1 serving) has 190 calories, which works out to 94 calories per 100 g. That is about 9.5% of a 2,000-calorie day.
Is Leafy Green and Vegetable Salad With Lemon-Tahini Dressing high in protein?
Not especially. It has 2.9 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Leafy Green and Vegetable Salad With Lemon-Tahini Dressing keto-friendly?
It is hard to fit into a strict keto diet. One serving has 8 g of net carbs and 20% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Leafy Green and Vegetable Salad With Lemon-Tahini Dressing?
324 mg per serving.
How much sugar is in Leafy Green and Vegetable Salad With Lemon-Tahini Dressing?
2.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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