⏱ 30 min totalLemon Thyme Quinoa with Sautéed Fennel
Per 1 serving · 223 g · 6 ingredients
of a 2,000 cal day
- Protein7.8g16% of calories
- Carbs33g66% of calories
- Fat3.9g18% of calories
- ✓ Low saturated fat
- ✓ Cholesterol free
At a glance
One serving of Lemon Thyme Quinoa with Sautéed Fennel (223 g) has 194 calories, with 7.8 g of protein, 33 g of carbohydrates and 3.9 g of fat. Most of its energy comes from carbs (66% of calories). It is high in Vitamin K (33% DV), folate (b9) (24% DV) and iron (31% DV). Keep an eye on sodium, which provides 22% of the daily value.
High in
20%+ of the daily value
- Vitamin K33%
- Folate (B9)24%
- Iron31%
- Magnesium22%
- Phosphorus32%
- Copper32%
Good source of
10–19% of the daily value
- Dietary fiber17%
- Vitamin E10%
- Thiamine13%
- Riboflavin (B2)12%
- Vitamin B617%
- Potassium11%
Watch
20%+ of the daily value
- Sodium22%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ cup Quinoa
½ cup Vegetable broth
¼ tsp Olive oil
¼ bulb Fennel bulb
¼ tsp Lemon zest
⅛ tsp, leaves Thyme
Directions
- 1
Rinse the quinoa under cold water in a fine-mesh strainer until the water runs mostly clear, then drain well.
- 2
Bring the vegetable broth to a boil in a medium saucepan. Stir in the rinsed quinoa, reduce the heat to low, cover, and simmer until tender and the liquid is absorbed, about 15 minutes. Remove from the heat and keep covered for 5 minutes to steam.
- 3
While the quinoa cooks, thinly slice the fennel bulb. Heat oil in a nonstick skillet over medium heat and cook the fennel, stirring occasionally, until tender and lightly caramelized, about 5 minutes.
- 4
Fluff the quinoa with a fork, then fold in the sautéed fennel. Add the lemon zest and dried thyme and stir to combine. Taste and adjust seasoning if desired.
Vitamins & minerals
Amounts for 1 serving (223 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 29 μg | 3% |
| Vitamin C | 7 mg | 8% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 10% |
| Vitamin K | 40 μg | 33% |
| Thiamine | 0.2 mg | 13% |
| Riboflavin (B2) | 0.2 mg | 12% |
| Niacin | 1 mg | 6% |
| Vitamin B6 | 0.2 mg | 17% |
| Folate (B9) | 94 μg | 24% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.5 mg | 9% |
| Choline | 38 mg | 7% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 51 mg | 5% |
| Iron | 3 mg | 31% |
| Potassium | 511 mg | 11% |
| Magnesium | 94 mg | 22% |
| Phosphorus | 224 mg | 32% |
| Zinc | 1 mg | 13% |
| Copper | 0.3 mg | 32% |
| Manganese | 1 mg | 43% |
| Selenium | 4 μg | 7% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.5 g | — |
| Aspartic acid | 0.5 g | — |
| Beta carotene | 344 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.4 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.3 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 0.3 g | — |
| Retinol | 0 μg | — |
| Serine | 0.2 g | — |
| Starch | 22 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 194 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 37minWalking (3.5 mph)
- 23minCycling (moderate)
- 16minRunning (6 mph)
- 27minSwimming laps
Common questions
How many calories are in Lemon Thyme Quinoa with Sautéed Fennel?
One serving of Lemon Thyme Quinoa with Sautéed Fennel (1 serving) has 194 calories, which works out to 87 calories per 100 g. That is about 9.7% of a 2,000-calorie day.
Is Lemon Thyme Quinoa with Sautéed Fennel high in protein?
Not especially. It has 7.8 g of protein per serving, and protein supplies 16% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Lemon Thyme Quinoa with Sautéed Fennel keto-friendly?
It is hard to fit into a strict keto diet. One serving has 28 g of net carbs and 66% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Lemon Thyme Quinoa with Sautéed Fennel?
513 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Lemon Thyme Quinoa with Sautéed Fennel?
2.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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