⏱ 40 min totalLentil and Rice Salad
Per 1 serving · 260 g · 11 ingredients
of a 2,000 cal day
- Protein7.3g9% of calories
- Carbs49g61% of calories
- Fat11g30% of calories
- ✓ Cholesterol free
At a glance
One serving of Lentil and Rice Salad (260 g) has 321 calories, with 7.3 g of protein, 49 g of carbohydrates and 11 g of fat. Most of its energy comes from carbs (61% of calories). It is high in Vitamin C (20% DV), Vitamin K (91% DV) and thiamine (32% DV).
High in
20%+ of the daily value
- Vitamin C20%
- Vitamin K91%
- Thiamine32%
- Folate (B9)48%
- Iron44%
- Copper26%
Good source of
10–19% of the daily value
- Dietary fiber11%
- Vitamin E12%
- Niacin17%
- Vitamin B614%
- Pantothenic acid18%
- Phosphorus16%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 tbsp Lentils
¾ tbsp Olive oil- 🥄⅛ tsp Salt
- 🥄⅜ cup Water
½ tbsp Lemon juice
1 tbsp Dill
¼ cup cherry tomatoes Cherry tomatoes
1 tbsp Parsley
⅛ cucumber Cucumber
¼ cup White rice
1 medium Scallions
Directions
- 1
Bring about 2 cups water, one-third of the oil, and the salt to a boil in a 2‑quart saucepan. Stir in the rice, return to a boil, cover, reduce heat to low, and cook until the water is absorbed and the rice is tender, about 15 minutes. Remove from heat, fluff with a fork, and let stand covered for 5 minutes.
- 2
Meanwhile, cook the lentils in a pot of boiling salted water until just tender, 15 to 20 minutes. Drain very well.
- 3
Spread the rice and lentils on a rimmed baking sheet to cool for about 10 minutes. Transfer to a large bowl and toss with the remaining oil, lemon juice, dill, tomatoes, parsley, cucumber, and scallions. Taste and season with additional salt and freshly ground black pepper as needed.
Vitamins & minerals
Amounts for 1 serving (260 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 43 μg | 5% |
| Vitamin C | 18 mg | 20% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 12% |
| Vitamin K | 109 μg | 91% |
| Thiamine | 0.4 mg | 32% |
| Riboflavin (B2) | 0.1 mg | 4% |
| Niacin | 3 mg | 17% |
| Vitamin B6 | 0.2 mg | 14% |
| Folate (B9) | 190 μg | 48% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 18% |
| Choline | 21 mg | 4% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 45 mg | 4% |
| Iron | 4 mg | 44% |
| Potassium | 352 mg | 7% |
| Magnesium | 32 mg | 8% |
| Phosphorus | 114 mg | 16% |
| Zinc | 1 mg | 10% |
| Copper | 0.2 mg | 26% |
| Manganese | 1 mg | 33% |
| Selenium | 7 μg | 13% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.3 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 42 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 469 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.3 g | — |
| Lactose | 0 g | — |
| Leucine | 0.5 g | — |
| Lycopene | 958 μg | — |
| Lysine | 0.4 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 8 g | — |
| Phenylalanine | 0.3 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.3 g | — |
| Retinol | 0 μg | — |
| Serine | 0.3 g | — |
| Starch | 6 g | — |
| Sucrose | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.4 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 321 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 61minWalking (3.5 mph)
- 39minCycling (moderate)
- 27minRunning (6 mph)
- 45minSwimming laps
Common questions
How many calories are in Lentil and Rice Salad?
One serving of Lentil and Rice Salad (1 serving) has 321 calories, which works out to 124 calories per 100 g. That is about 16% of a 2,000-calorie day.
Is Lentil and Rice Salad high in protein?
Not especially. It has 7.3 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Lentil and Rice Salad keto-friendly?
It is hard to fit into a strict keto diet. One serving has 46 g of net carbs and 61% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Lentil and Rice Salad?
302 mg per serving.
How much sugar is in Lentil and Rice Salad?
2.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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