⏱ 22 min totalLinguini with Roasted Red Peppers, Crabmeat, and Basil
Per 1 serving · 323 g · 9 ingredients
of a 2,000 cal day
- Protein13g7% of calories
- Carbs58g30% of calories
- Fat56g64% of calories
At a glance
One serving of Linguini with Roasted Red Peppers, Crabmeat, and Basil (323 g) has 781 calories, with 13 g of protein, 58 g of carbohydrates and 56 g of fat. Most of its energy comes from fat (64% of calories). It is high in protein (26% DV), Vitamin C (78% DV) and Vitamin E (53% DV). Keep an eye on sodium and saturated fat, which provide 102% and 38% of the daily value.
High in
20%+ of the daily value
- Protein26%
- Vitamin C78%
- Vitamin E53%
- Vitamin K69%
- Vitamin B635%
- Iron31%
Good source of
10–19% of the daily value
- Dietary fiber16%
- Vitamin B1212%
- Calcium10%
- Magnesium11%
Watch
20%+ of the daily value
- Sodium102%
- Saturated fat38%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ cup Olive oil
3 clove Garlic- 🥄1 tsp Crushed red pepper flakes
1 cup, halves Sweet red peppers- 2 oz Linguine pasta
6 oz Imitation crab
½ cup leaves, whole Basil- 🥄1 dash Salt
1 dash Black pepper
Directions
- 1
Bring a large pot of water to a boil and add a generous pinch of kosher salt. In a small skillet, combine the olive oil, garlic, and crushed red pepper flakes. Heat on high until the garlic begins to sizzle, then remove from heat.
- 2
Cook the linguine in the boiling water until al dente. Reserve 1/4 cup of the pasta cooking liquid, then drain the pasta and transfer it to a large bowl. Toss immediately with the garlic-red pepper flake oil.
- 3
Add the roasted red peppers, crab meat, and fresh basil to the bowl. Toss everything together, tasting and adding some of the reserved pasta cooking liquid if needed. Season with additional salt and pepper to taste.
Vitamins & minerals
Amounts for 1 serving (323 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 68 μg | 8% |
| Vitamin C | 70 mg | 78% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 8 mg | 53% |
| Vitamin K | 83 μg | 69% |
| Thiamine | 0.1 mg | 5% |
| Riboflavin (B2) | 0.1 mg | 5% |
| Niacin | 1 mg | 8% |
| Vitamin B6 | 0.5 mg | 35% |
| Folate (B9) | 31 μg | 8% |
| Vitamin B12 | 0.3 μg | 12% |
| Pantothenic acid | 0.2 mg | 3% |
| Choline | 10 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 103 mg | 10% |
| Iron | 2 mg | 31% |
| Potassium | 323 mg | 7% |
| Magnesium | 47 mg | 11% |
| Phosphorus | 190 mg | 27% |
| Zinc | 1 mg | 6% |
| Copper | 0.3 mg | 29% |
| Manganese | 1 mg | 22% |
| Selenium | 13 μg | 23% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.3 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.4 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 378 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0.3 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.4 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.5 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 40 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 6 g | — |
| Proline | 0.2 g | — |
| Retinol | 0 μg | — |
| Serine | 0.3 g | — |
| Starch | 2 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 781 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 148minWalking (3.5 mph)
- 94minCycling (moderate)
- 65minRunning (6 mph)
- 110minSwimming laps
Common questions
How many calories are in Linguini with Roasted Red Peppers, Crabmeat, and Basil?
One serving of Linguini with Roasted Red Peppers, Crabmeat, and Basil (1 serving) has 781 calories, which works out to 242 calories per 100 g. That is about 39% of a 2,000-calorie day.
Is Linguini with Roasted Red Peppers, Crabmeat, and Basil high in protein?
It provides a solid 13 g of protein per serving (26% of the 50 g daily value), but protein supplies only 7% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Linguini with Roasted Red Peppers, Crabmeat, and Basil keto-friendly?
It is hard to fit into a strict keto diet. One serving has 54 g of net carbs and 30% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Linguini with Roasted Red Peppers, Crabmeat, and Basil?
2340 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Linguini with Roasted Red Peppers, Crabmeat, and Basil?
3.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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