⏱ 30 min totalLow Carb Jalapeno Cheese Crisps
Per 1 serving · 67 g · 5 ingredients
of a 2,000 cal day
- Protein12g20% of calories
- Carbs3.6g6% of calories
- Fat19g73% of calories
- ✓ Keto-friendly
- ✓ Low sodium
At a glance
One serving of Low Carb Jalapeno Cheese Crisps (67 g) has 225 calories, with 12 g of protein, 3.6 g of carbohydrates and 19 g of fat. Most of its energy comes from fat (73% of calories). It is high in protein (23% DV), Vitamin C (23% DV) and Vitamin B12 (59% DV). Keep an eye on saturated fat, which provides 42% of the daily value.
High in
20%+ of the daily value
- Protein23%
- Vitamin C23%
- Vitamin B1259%
- Calcium34%
- Phosphorus35%
Good source of
10–19% of the daily value
- Vitamin A11%
- Vitamin E12%
- Riboflavin (B2)11%
- Zinc17%
- Selenium14%
Watch
20%+ of the daily value
- Saturated fat42%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 ¼ pepper Jalapeno peppers
½ tbsp Olive oil
⅛ tsp Onion powder
1 ½ slice (1 oz) Swiss cheese
¼ dash Black pepper
Directions
- 1
Preheat oven to 450F.
- 2
Slice your jalapeno into thin slices. About half an inch thick. Make sure to cut out seeds if you don't want them spicy.
- 3
Toss jalapeno slices with olive oil and onion powder or salt and arrange flat on baking tray with parchment paper.
- 4
Bake for 10 to 15 minutes or until jalapeno slices are crispy. This is why it's important to cut them thin. If you cut thicker they will take longer to bake.
- 5
Next remove jalapenos and let cool. Blot jalapenos with towel so you remove extra oil.
- 6
Place your oven at 400F now. Then Re-line your baking tray with parchment paper.
- 7
Take half of your cheese slice and cut in half or into 3 pieces. You can also just pull them apart into pieces. Fold it around the jalapeno slice/ring. Make sure it's still flat. Not a ball.
- 8
Place on baking sheet with parchment paper. Repeat until you have used up all your slices. Bake at 400 for about 6-7 minutes or until cheese is crispy.
- 9
Be sure to check after 5 minutes so they don't burn.
- 10
Remove from oven, let cool, then season with more pepper/sea salt if desired. Enjoy!
Vitamins & minerals
Amounts for 1 serving (67 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 102 μg | 11% |
| Vitamin C | 21 mg | 23% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 2 mg | 12% |
| Vitamin K | 8 μg | 7% |
| Thiamine | 0 mg | 3% |
| Riboflavin (B2) | 0.1 mg | 11% |
| Niacin | 0.3 mg | 2% |
| Vitamin B6 | 0.1 mg | 8% |
| Folate (B9) | 7 μg | 2% |
| Vitamin B12 | 1 μg | 59% |
| Pantothenic acid | 0.2 mg | 5% |
| Choline | 8 mg | 1% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 336 mg | 34% |
| Iron | 0.2 mg | 2% |
| Potassium | 79 mg | 2% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 244 mg | 35% |
| Zinc | 2 mg | 17% |
| Copper | 0 mg | 3% |
| Manganese | 0 mg | 1% |
| Selenium | 8 μg | 14% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.4 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 12 μg | — |
| Arginine | 0.4 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 128 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0.5 g | — |
| Galactose | 0 g | — |
| Glucose | 0.5 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.5 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0.3 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 8 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 2 g | — |
| Retinol | 90 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.4 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 225 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 43minWalking (3.5 mph)
- 27minCycling (moderate)
- 19minRunning (6 mph)
- 32minSwimming laps
Common questions
How many calories are in Low Carb Jalapeno Cheese Crisps?
One serving of Low Carb Jalapeno Cheese Crisps (1 serving) has 225 calories, which works out to 338 calories per 100 g. That is about 11% of a 2,000-calorie day.
Are Low Carb Jalapeno Cheese Crisps high in protein?
It provides a solid 12 g of protein per serving (23% of the 50 g daily value), but protein supplies only 20% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Low Carb Jalapeno Cheese Crisps keto-friendly?
It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 6% of calories.
How much sodium is in Low Carb Jalapeno Cheese Crisps?
30 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Low Carb Jalapeno Cheese Crisps?
1.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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