Lowcountry Shrimp⏱ 50 min total

Lowcountry Shrimp

Per 1 serving · 173 g · 8 ingredients

Calories
171
9%
of a 2,000 cal day
  • Protein
    16g
    38% of calories
  • Carbs
    4.3g
    10% of calories
  • Fat
    9.8g
    52% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly

At a glance

One serving of Lowcountry Shrimp (173 g) has 171 calories, with 16 g of protein, 4.3 g of carbohydrates and 9.8 g of fat. Most of its energy comes from fat (52% of calories). It is high in protein (32% DV), Vitamin B12 (53% DV) and phosphorus (42% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 29%, 29% and 55% of the daily value.

Per 100 g
99cal
low energy density
Protein per 100 cal
9.4g
Net carbs
4g
carbs minus fiber
Fiber
0.6g
1.3 g sugar

High in

20%+ of the daily value

  • Protein32%
  • Vitamin B1253%
  • Phosphorus42%
  • Copper25%
  • Selenium62%

Good source of

10–19% of the daily value

  • Vitamin A15%
  • Vitamin E12%
  • Vitamin K11%
  • Niacin13%
  • Vitamin B619%
  • Choline17%

Watch

20%+ of the daily value

  • Sodium29%
  • Saturated fat29%
  • Cholesterol55%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 25 minCook 25 min
  1. 1

    Heat butter in a 12-inch heavy skillet over medium heat until foaming.

  2. 2

    Add onions, scallions, garlic, salt, and pepper. Cook, stirring occasionally, until softened but not browned, about 5 minutes.

  3. 3

    Add shrimp and cook, stirring, for 1 minute. Add water and simmer gently, stirring, until shrimp are just cooked through, 2 to 3 minutes. Add more water if needed for a saucy consistency.

  4. 4

    Season with additional salt and pepper to taste and serve immediately.

Vitamins & minerals

Amounts for 1 serving (173 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A137 μg
15%
Vitamin C3 mg
4%
Vitamin D0.3 μg
2%
Vitamin E2 mg
12%
Vitamin K14 μg
11%
Thiamine0 mg
3%
Riboflavin (B2)0 mg
1%
Niacin2 mg
13%
Vitamin B60.2 mg
19%
Folate (B9)31 μg
8%
Vitamin B121 μg
53%
Pantothenic acid0.4 mg
8%
Choline96 mg
17%

Minerals

NutrientAmount% Daily Value
Calcium76 mg
8%
Iron0.4 mg
5%
Potassium191 mg
4%
Magnesium29 mg
7%
Phosphorus291 mg
42%
Zinc1 mg
11%
Copper0.2 mg
25%
Manganese0.1 mg
5%
Selenium34 μg
62%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine2 g—
Aspartic acid2 g—
Beta carotene53 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0.1 g—
Fluoride1 μg—
Fructose0.3 g—
Galactose0 g—
Glucose1 g—
Glutamic acid3 g—
Glycine1 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.5 g—
Monounsaturated fats2 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol133 μg—
Serine1 g—
Starch0 g—
Sucrose0.3 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.2 g—
Total omega 60.3 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.3 μg—

Burning 171 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 32min
    Walking (3.5 mph)
  • 21min
    Cycling (moderate)
  • 14min
    Running (6 mph)
  • 24min
    Swimming laps

Common questions

How many calories are in Lowcountry Shrimp?

One serving of Lowcountry Shrimp (1 serving) has 171 calories, which works out to 99 calories per 100 g. That is about 8.6% of a 2,000-calorie day.

Is Lowcountry Shrimp high in protein?

Yes. It has 16 g of protein per serving, and 38% of its calories come from protein (9.4 g of protein per 100 calories).

Is Lowcountry Shrimp keto-friendly?

It can fit a ketogenic diet: 4 g of net carbs per serving, with carbs making up 10% of calories.

How much sodium is in Lowcountry Shrimp?

665 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Lowcountry Shrimp?

1.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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