Maple Walnut Protein Muffin⏱ 35 min total

Maple Walnut Protein Muffin

Per 1 serving · 59 g · 11 ingredients

Calories
175
9%
of a 2,000 cal day
  • Protein
    16g
    34% of calories
  • Carbs
    14g
    30% of calories
  • Fat
    7.3g
    36% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of Maple Walnut Protein Muffin (59 g) has 175 calories, with 16 g of protein, 14 g of carbohydrates and 7.3 g of fat. Most of its energy comes from fat (36% of calories). It is high in protein (31% DV), phosphorus (20% DV) and manganese (43% DV).

Per 100 g
297cal
medium energy density
Protein per 100 cal
8.9g
Net carbs
12g
carbs minus fiber
Fiber
1.5g
4.8 g sugar

High in

20%+ of the daily value

  • Protein31%
  • Phosphorus20%
  • Manganese43%

Good source of

10–19% of the daily value

  • Thiamine10%
  • Riboflavin (B2)13%
  • Calcium12%
  • Iron18%
  • Copper13%
  • Selenium15%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 25 min
  1. 1

    Preheat the oven to 350°F.

  2. 2

    In a large mixing bowl, combine the egg whites, butter, maple syrup, and skim milk, mixing well. In a separate bowl, mix the flour, wheat germ, oat bran, protein powder, baking powder, and baking soda. Combine the dry and wet ingredients, stirring only until the dry ingredients are moistened. Gently fold in the walnuts.

  3. 3

    Lightly coat a nonstick muffin pan with cooking spray. Fill each cup 3/4 full with the mixture. Bake for 20-25 minutes, or until toasty brown and a toothpick inserted into the center comes out clean. Allow to cool for a few minutes before removing from the pan.

Vitamins & minerals

Amounts for 1 serving (59 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A30 μg
3%
Vitamin C0.1 mg
0%
Vitamin D0.2 μg
1%
Vitamin E0.2 mg
1%
Vitamin K1 μg
1%
Thiamine0.1 mg
10%
Riboflavin (B2)0.2 mg
13%
Niacin1 mg
3%
Vitamin B60.1 mg
6%
Folate (B9)16 μg
4%
Vitamin B120.1 μg
3%
Pantothenic acid0.2 mg
4%
Choline7 mg
1%

Minerals

NutrientAmount% Daily Value
Calcium115 mg
12%
Iron1 mg
18%
Potassium199 mg
4%
Magnesium29 mg
7%
Phosphorus138 mg
20%
Zinc1 mg
7%
Copper0.1 mg
13%
Manganese1 mg
43%
Selenium8 μg
15%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.3 g—
Aspartic acid0.3 g—
Beta carotene7 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.4 μg—
Fructose0 g—
Galactose0 g—
Glucose0.1 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose1 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats1 g—
Phenylalanine0.2 g—
Polyunsaturated fats3 g—
Proline0.3 g—
Retinol29 μg—
Serine0.2 g—
Starch3 g—
Sucrose4 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30.5 g—
Total omega 62 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30.2 μg—

Burning 175 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 33min
    Walking (3.5 mph)
  • 21min
    Cycling (moderate)
  • 15min
    Running (6 mph)
  • 25min
    Swimming laps

Common questions

How many calories are in Maple Walnut Protein Muffin?

One serving of Maple Walnut Protein Muffin (1 serving) has 175 calories, which works out to 297 calories per 100 g. That is about 8.8% of a 2,000-calorie day.

Is Maple Walnut Protein Muffin high in protein?

Yes. It has 16 g of protein per serving, and 34% of its calories come from protein (8.9 g of protein per 100 calories).

Is Maple Walnut Protein Muffin keto-friendly?

It is hard to fit into a strict keto diet. One serving has 12 g of net carbs and 30% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Maple Walnut Protein Muffin?

153 mg per serving.

How much sugar is in Maple Walnut Protein Muffin?

4.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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