Mashed Avocado Egg Salad⏱ 25 min total

Mashed Avocado Egg Salad

Per 1 serving · 165 g · 6 ingredients

Calories
229
11%
of a 2,000 cal day
  • Protein
    14g
    24% of calories
  • Carbs
    6g
    10% of calories
  • Fat
    17g
    66% of calories
Portion
  • ✓ Keto-friendly

At a glance

One serving of Mashed Avocado Egg Salad (165 g) has 229 calories, with 14 g of protein, 6 g of carbohydrates and 17 g of fat. Most of its energy comes from fat (66% of calories). It is high in protein (27% DV), riboflavin (b2) (41% DV) and Vitamin B6 (23% DV). Keep an eye on saturated fat and cholesterol, which provide 21% and 124% of the daily value.

Per 100 g
139cal
low energy density
Protein per 100 cal
6g
Net carbs
3g
carbs minus fiber
Fiber
3.5g
1 g sugar

High in

20%+ of the daily value

  • Protein27%
  • Riboflavin (B2)41%
  • Vitamin B623%
  • Folate (B9)23%
  • Vitamin B1237%
  • Pantothenic acid45%

Good source of

10–19% of the daily value

  • Dietary fiber12%
  • Vitamin A18%
  • Vitamin C11%
  • Vitamin D13%
  • Vitamin E14%
  • Zinc15%

Watch

20%+ of the daily value

  • Saturated fat21%
  • Cholesterol124%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 10 min
  1. 1

    Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 10 minutes. Drain, peel, and chop the eggs.

  2. 2

    In a small bowl, combine the chopped eggs, avocado, Dijon mustard, lemon juice, salt, and pepper. Mash with the back of a fork until fully combined.

  3. 3

    Serve immediately as desired. Enjoy!

Vitamins & minerals

Amounts for 1 serving (165 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A164 μg
18%
Vitamin C10 mg
11%
Vitamin D2 μg
13%
Vitamin E2 mg
14%
Vitamin K11 μg
9%
Thiamine0.1 mg
7%
Riboflavin (B2)1 mg
41%
Niacin1 mg
6%
Vitamin B60.3 mg
23%
Folate (B9)90 μg
23%
Vitamin B121 μg
37%
Pantothenic acid2 mg
45%
Choline302 mg
55%

Minerals

NutrientAmount% Daily Value
Calcium64 mg
6%
Iron2 mg
26%
Potassium398 mg
8%
Magnesium29 mg
7%
Phosphorus228 mg
33%
Zinc2 mg
15%
Copper0.2 mg
18%
Manganese0.1 mg
5%
Selenium32 μg
58%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene12 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene31 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride5 μg—
Fructose0.2 g—
Galactose0 g—
Glucose1 g—
Glutamic acid2 g—
Glycine0.5 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.4 g—
Monounsaturated fats9 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline1 g—
Retinol160 μg—
Serine1 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 62 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D32 μg—

Burning 229 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 43min
    Walking (3.5 mph)
  • 27min
    Cycling (moderate)
  • 19min
    Running (6 mph)
  • 32min
    Swimming laps

Common questions

How many calories are in Mashed Avocado Egg Salad?

One serving of Mashed Avocado Egg Salad (1 serving) has 229 calories, which works out to 139 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Mashed Avocado Egg Salad high in protein?

It provides a solid 14 g of protein per serving (27% of the 50 g daily value), but protein supplies only 24% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Mashed Avocado Egg Salad keto-friendly?

It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 10% of calories.

How much sodium is in Mashed Avocado Egg Salad?

283 mg per serving.

How much sugar is in Mashed Avocado Egg Salad?

1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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