Mexican Red Rice⏱ 33 min total

Mexican Red Rice

Per 1 serving · 180 g · 8 ingredients

Calories
236
12%
of a 2,000 cal day
  • Protein
    4.9g
    8% of calories
  • Carbs
    41g
    71% of calories
  • Fat
    5.5g
    21% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Mexican Red Rice (180 g) has 236 calories, with 4.9 g of protein, 41 g of carbohydrates and 5.5 g of fat. Most of its energy comes from carbs (71% of calories). It is high in thiamine (23% DV), folate (b9) (28% DV) and iron (30% DV). Keep an eye on sodium, which provides 25% of the daily value.

Per 100 g
131cal
low energy density
Protein per 100 cal
2.1g
Net carbs
40g
carbs minus fiber
Fiber
1.3g
1.8 g sugar

High in

20%+ of the daily value

  • Thiamine23%
  • Folate (B9)28%
  • Iron30%
  • Manganese25%

Good source of

10–19% of the daily value

  • Niacin14%
  • Vitamin B611%
  • Pantothenic acid10%
  • Phosphorus10%
  • Copper16%
  • Selenium14%

Watch

20%+ of the daily value

  • Sodium25%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 3 minCook 30 min
  1. 1

    Heat oil in a large saucepan over medium heat. Add minced garlic, stir briefly, then add diced onion. Cook for 4 - 5 minutes until translucent.

  2. 2

    Add rice, broth, salt and tomato paste. Stir until tomato paste is dissolved.

  3. 3

    Add dice jalapeno. Cover, bring to simmer, then lower heat to low so the water is simmering gently. Cook for 15 minutes or until liquid is absorbed.

  4. 4

    Remove from heat, leave lid on and rest for 10 minutes. Fluff with fork and serve.

Vitamins & minerals

Amounts for 1 serving (180 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A9 μg
1%
Vitamin C7 mg
8%
Vitamin D0 μg
0%
Vitamin E1 mg
9%
Vitamin K5 μg
4%
Thiamine0.3 mg
23%
Riboflavin (B2)0 mg
3%
Niacin2 mg
14%
Vitamin B60.1 mg
11%
Folate (B9)111 μg
28%
Vitamin B120 μg
0%
Pantothenic acid1 mg
10%
Choline8 mg
1%

Minerals

NutrientAmount% Daily Value
Calcium22 mg
2%
Iron2 mg
30%
Potassium206 mg
4%
Magnesium18 mg
4%
Phosphorus67 mg
10%
Zinc1 mg
5%
Copper0.1 mg
16%
Manganese1 mg
25%
Selenium8 μg
14%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene5 μg—
Arginine0.3 g—
Aspartic acid0.4 g—
Beta carotene110 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.1 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.3 g—
Lycopene2,876 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats4 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0.2 g—
Retinol0 μg—
Serine0.2 g—
Starch0 g—
Sucrose0.2 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 236 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 45min
    Walking (3.5 mph)
  • 28min
    Cycling (moderate)
  • 20min
    Running (6 mph)
  • 33min
    Swimming laps

Common questions

How many calories are in Mexican Red Rice?

One serving of Mexican Red Rice (1 serving) has 236 calories, which works out to 131 calories per 100 g. That is about 12% of a 2,000-calorie day.

Is Mexican Red Rice high in protein?

Not especially. It has 4.9 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Mexican Red Rice keto-friendly?

It is hard to fit into a strict keto diet. One serving has 40 g of net carbs and 71% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Mexican Red Rice?

574 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Mexican Red Rice?

1.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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