🍳
⏱ 51 min total

Moroccan Chicken Leg

Per 1 serving · 205 g · 8 ingredients

Calories
393
20%
of a 2,000 cal day
  • Protein
    28g
    29% of calories
  • Carbs
    3.2g
    3% of calories
  • Fat
    29g
    68% of calories
Portion
  • ✓ Keto-friendly

At a glance

One serving of Moroccan Chicken Leg (205 g) has 393 calories, with 28 g of protein, 3.2 g of carbohydrates and 29 g of fat. Most of its energy comes from fat (68% of calories). It is high in protein (55% DV), niacin (50% DV) and Vitamin B6 (43% DV). Keep an eye on saturated fat and cholesterol, which provide 38% and 52% of the daily value.

Per 100 g
192cal
medium energy density
Protein per 100 cal
7.1g
Net carbs
2g
carbs minus fiber
Fiber
0.8g
1 g sugar

High in

20%+ of the daily value

  • Protein55%
  • Niacin50%
  • Vitamin B643%
  • Vitamin B1239%
  • Pantothenic acid34%
  • Phosphorus38%

Good source of

10–19% of the daily value

  • Thiamine10%
  • Riboflavin (B2)17%
  • Choline13%
  • Iron16%
  • Manganese12%

Watch

20%+ of the daily value

  • Saturated fat38%
  • Cholesterol52%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 41 min
  1. 1

    Season the chicken with salt, pepper, cinnamon, and ginger. Chop the onions.

  2. 2

    Heat the olive oil in a pan over medium-high heat. Add the chicken and cook for about 3 minutes per side until browned. Remove the chicken from the pan.

  3. 3

    Add the chopped onions to the pan and cook until translucent, about 5 minutes.

  4. 4

    Return the chicken to the pan with the onions and pour in the water. Cover and cook for 25-30 minutes or until the chicken is cooked through to 165°F and no longer pink.

  5. 5

    Serve and enjoy!

Vitamins & minerals

Amounts for 1 serving (205 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A47 μg
5%
Vitamin C2 mg
2%
Vitamin D0.2 μg
1%
Vitamin E1 mg
5%
Vitamin K6 μg
5%
Thiamine0.1 mg
10%
Riboflavin (B2)0.2 mg
17%
Niacin8 mg
50%
Vitamin B61 mg
43%
Folate (B9)11 μg
3%
Vitamin B121 μg
39%
Pantothenic acid2 mg
34%
Choline71 mg
13%

Minerals

NutrientAmount% Daily Value
Calcium29 mg
3%
Iron1 mg
16%
Potassium378 mg
8%
Magnesium35 mg
8%
Phosphorus266 mg
38%
Zinc3 mg
23%
Copper0.1 mg
9%
Manganese0.3 mg
12%
Selenium30 μg
55%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene1 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.3 μg—
Fructose0.3 g—
Galactose0 g—
Glucose0.4 g—
Glutamic acid4 g—
Glycine2 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0.1 μg—
Lysine2 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats13 g—
Phenylalanine1 g—
Polyunsaturated fats6 g—
Proline1 g—
Retinol47 μg—
Serine1 g—
Starch0 g—
Sucrose0.2 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.2 μg—

Burning 393 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 75min
    Walking (3.5 mph)
  • 47min
    Cycling (moderate)
  • 33min
    Running (6 mph)
  • 55min
    Swimming laps

Common questions

How many calories are in Moroccan Chicken Leg?

One serving of Moroccan Chicken Leg (1 serving) has 393 calories, which works out to 192 calories per 100 g. That is about 20% of a 2,000-calorie day.

Is Moroccan Chicken Leg high in protein?

It provides a solid 28 g of protein per serving (55% of the 50 g daily value), but protein supplies only 29% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Moroccan Chicken Leg keto-friendly?

It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 3% of calories.

How much sodium is in Moroccan Chicken Leg?

258 mg per serving.

How much sugar is in Moroccan Chicken Leg?

1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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