⏱ 45 min totalOne Pot Spanish Chicken and Potatoes
Per 1 serving · 387 g · 12 ingredients
of a 2,000 cal day
- Protein29g29% of calories
- Carbs21g22% of calories
- Fat21g49% of calories
At a glance
One serving of One Pot Spanish Chicken and Potatoes (387 g) has 389 calories, with 29 g of protein, 21 g of carbohydrates and 21 g of fat. Most of its energy comes from fat (49% of calories). It is high in protein (58% DV), Vitamin C (43% DV) and Vitamin E (27% DV). Keep an eye on sodium and cholesterol, which provide 29% and 28% of the daily value.
High in
20%+ of the daily value
- Protein58%
- Vitamin C43%
- Vitamin E27%
- Vitamin K90%
- Riboflavin (B2)21%
- Niacin79%
Good source of
10–19% of the daily value
- Dietary fiber17%
- Thiamine16%
- Folate (B9)15%
- Vitamin B1210%
- Magnesium17%
- Zinc12%
Watch
20%+ of the daily value
- Sodium29%
- Cholesterol28%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¹⁄₁₆ cup Olive oil
³⁄₁₆ large Onion
½ cloves, minced Garlic
1 medium whole Tomatoes
¹⁄₁₆ eggplant, peeled (yield from 1-1/4 lb) Eggplant- 🥄¼ tsp Salt
¼ lb Chicken breast
³⁄₁₆ potato, large Potato- 🥄³⁄₁₆ dash Salt
³⁄₁₆ dash Black pepper
³⁄₁₆ tsp Poultry seasoning
¹⁄₁₆ cup Parsley
Directions
- 1
Heat the olive oil in a large, deep skillet over medium-high heat. Add the onions and garlic. Scoop the juices, seeds, and flesh out of the tomatoes into the pan. Add the eggplant pieces and simmer for 5 minutes until softened. Place the scooped-out tomato halves over the sauce, open side down. Simmer until the tomatoes are steamed and softened, then break them up in the pan and simmer for another 5-10 minutes to meld the flavors.
- 2
Transfer the mixture to a blender or food processor, purée until it reaches your desired consistency, and stir in the salt. Taste and adjust seasoning to your liking.
- 3
In the same pan, add a quick drizzle of olive oil and add the chicken and potato slices. Sprinkle with salt, pepper, and poultry seasoning. Sauté for a few minutes on each side until browned.
- 4
Add the sauce back to the pan, cover, and simmer for 10 minutes or until the chicken is fully cooked and potatoes are tender. Top with fresh parsley and serve.
Vitamins & minerals
Amounts for 1 serving (387 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 81 μg | 9% |
| Vitamin C | 39 mg | 43% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 4 mg | 27% |
| Vitamin K | 108 μg | 90% |
| Thiamine | 0.2 mg | 16% |
| Riboflavin (B2) | 0.3 mg | 21% |
| Niacin | 13 mg | 79% |
| Vitamin B6 | 1 mg | 101% |
| Folate (B9) | 60 μg | 15% |
| Vitamin B12 | 0.2 μg | 10% |
| Pantothenic acid | 2 mg | 44% |
| Choline | 114 mg | 21% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 47 mg | 5% |
| Iron | 2 mg | 24% |
| Potassium | 1,089 mg | 23% |
| Magnesium | 71 mg | 17% |
| Phosphorus | 328 mg | 47% |
| Zinc | 1 mg | 12% |
| Copper | 0.2 mg | 26% |
| Manganese | 0.4 mg | 17% |
| Selenium | 26 μg | 48% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 124 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 815 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 3 μg | — |
| Fructose | 3 g | — |
| Galactose | 0 g | — |
| Glucose | 3 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 3,165 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 14 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 1 g | — |
| Retinol | 8 μg | — |
| Serine | 1 g | — |
| Starch | 9 g | — |
| Sucrose | 0.5 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.4 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 389 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 74minWalking (3.5 mph)
- 47minCycling (moderate)
- 32minRunning (6 mph)
- 55minSwimming laps
Common questions
How many calories are in One Pot Spanish Chicken and Potatoes?
One serving of One Pot Spanish Chicken and Potatoes (1 serving) has 389 calories, which works out to 100 calories per 100 g. That is about 20% of a 2,000-calorie day.
Are One Pot Spanish Chicken and Potatoes high in protein?
It provides a solid 29 g of protein per serving (58% of the 50 g daily value), but protein supplies only 29% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are One Pot Spanish Chicken and Potatoes keto-friendly?
It is hard to fit into a strict keto diet. One serving has 16 g of net carbs and 22% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in One Pot Spanish Chicken and Potatoes?
673 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in One Pot Spanish Chicken and Potatoes?
6.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
234 calOrange and Pomegranate Salad1 serving
501 calChicken & Mashed Potatoes1 serving
170 calAsparagus with Sliced Almonds and Parmesan Cheese1 serving
168 calBasic Tossed Salad1 serving
344 calSweet & Spicy Black Beans on Rice1 serving
237 calRice Cooker Cilantro Lime Rice1 serving
465 calVegan Chickpea Sandwich1 serving
533 calClassic Tuna Salad1 serving