Oven Baked Carrots⏱ 40 min total

Oven Baked Carrots

Per 1 serving · 284 g · 7 ingredients

Calories
361
18%
of a 2,000 cal day
  • Protein
    2.7g
    3% of calories
  • Carbs
    29g
    31% of calories
  • Fat
    28g
    66% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Oven Baked Carrots (284 g) has 361 calories, with 2.7 g of protein, 29 g of carbohydrates and 28 g of fat. Most of its energy comes from fat (66% of calories). It is high in dietary fiber (25% DV), Vitamin A (226% DV) and Vitamin E (37% DV). Keep an eye on sodium, which provides 58% of the daily value.

Per 100 g
127cal
low energy density
Protein per 100 cal
0.7g
Net carbs
22g
carbs minus fiber
Fiber
7g
15 g sugar

High in

20%+ of the daily value

  • Dietary fiber25%
  • Vitamin A226%
  • Vitamin E37%
  • Vitamin K41%
  • Vitamin B633%
  • Manganese27%

Good source of

10–19% of the daily value

  • Vitamin C18%
  • Thiamine14%
  • Riboflavin (B2)11%
  • Niacin15%
  • Folate (B9)12%
  • Pantothenic acid14%

Watch

20%+ of the daily value

  • Sodium58%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 30 min
  1. 1

    Preheat the oven to 400°F and line a baking tray with foil.

  2. 2

    Clean and slice the carrots into strips.

  3. 3

    Peel the garlic cloves, leaving them whole.

  4. 4

    In a bowl, mix the honey, olive oil, ginger, pepper, and salt.

  5. 5

    Brush the carrots with the mixture and place them on the prepared tray. Scatter the garlic cloves over the carrots and bake for 30-40 minutes until tender. Enjoy!

Vitamins & minerals

Amounts for 1 serving (284 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A2,037 μg
226%
Vitamin C16 mg
18%
Vitamin D0 μg
0%
Vitamin E5 mg
37%
Vitamin K49 μg
41%
Thiamine0.2 mg
14%
Riboflavin (B2)0.1 mg
11%
Niacin2 mg
15%
Vitamin B60.4 mg
33%
Folate (B9)47 μg
12%
Vitamin B120 μg
0%
Pantothenic acid1 mg
14%
Choline23 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium94 mg
9%
Iron1 mg
14%
Potassium817 mg
17%
Magnesium32 mg
8%
Phosphorus96 mg
14%
Zinc1 mg
6%
Copper0.1 mg
16%
Manganese1 mg
27%
Selenium1 μg
3%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene8,484 μg—
Arginine0.3 g—
Aspartic acid0.5 g—
Beta carotene20,217 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride8 μg—
Fructose3 g—
Galactose0.1 g—
Glucose3 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.3 g—
Lycopene3 μg—
Lysine0.3 g—
Maltose0.1 g—
Methionine0.1 g—
Monounsaturated fats20 g—
Phenylalanine0.1 g—
Polyunsaturated fats3 g—
Proline0.1 g—
Retinol0 μg—
Serine0.1 g—
Starch3 g—
Sucrose9 g—
Theobromine0 mg—
Threonine0.5 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 361 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 68min
    Walking (3.5 mph)
  • 43min
    Cycling (moderate)
  • 30min
    Running (6 mph)
  • 51min
    Swimming laps

Common questions

How many calories are in Oven Baked Carrots?

One serving of Oven Baked Carrots (1 serving) has 361 calories, which works out to 127 calories per 100 g. That is about 18% of a 2,000-calorie day.

Are Oven Baked Carrots high in protein?

Not especially. It has 2.7 g of protein per serving, and protein supplies 3% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Oven Baked Carrots keto-friendly?

It is hard to fit into a strict keto diet. One serving has 22 g of net carbs and 31% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Oven Baked Carrots?

1333 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Oven Baked Carrots?

15 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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