Oven Roasted Turkey Legs⏱ 65 min total

Oven Roasted Turkey Legs

Per 1 serving · 368 g · 11 ingredients

Calories
474
24%
of a 2,000 cal day
  • Protein
    71g
    62% of calories
  • Carbs
    2.6g
    2% of calories
  • Fat
    18g
    36% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Sugar free

At a glance

One serving of Oven Roasted Turkey Legs (368 g) has 474 calories, with 71 g of protein, 2.6 g of carbohydrates and 18 g of fat. Most of its energy comes from protein (62% of calories). It is high in protein (141% DV), riboflavin (b2) (54% DV) and niacin (58% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 63%, 37% and 106% of the daily value.

Per 100 g
129cal
low energy density
Protein per 100 cal
15g
Net carbs
2g
carbs minus fiber
Fiber
0.7g
0.4 g sugar

High in

20%+ of the daily value

  • Protein141%
  • Riboflavin (B2)54%
  • Niacin58%
  • Vitamin B693%
  • Vitamin B1258%
  • Pantothenic acid78%

Good source of

10–19% of the daily value

  • Thiamine15%
  • Magnesium19%

Watch

20%+ of the daily value

  • Sodium63%
  • Saturated fat37%
  • Cholesterol106%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 60 min
  1. 1

    Preheat the oven to 350°F.

  2. 2

    Combine all dry spices in a small bowl, then add the liquid smoke and Worcestershire sauce and mix well.

  3. 3

    Pat the turkey legs completely dry and rub them thoroughly with the seasoning mixture.

  4. 4

    Heat butter in a cast iron or other oven-proof skillet over medium-high heat. Add the turkey legs and sear on each side for 1-2 minutes.

  5. 5

    Transfer the skillet to the oven and roast at 350°F for 50-60 minutes or until the turkey is cooked through to 165°F.

Vitamins & minerals

Amounts for 1 serving (368 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A67 μg
7%
Vitamin C1 mg
1%
Vitamin D0.1 μg
1%
Vitamin E1 mg
3%
Vitamin K8 μg
7%
Thiamine0.2 mg
15%
Riboflavin (B2)1 mg
54%
Niacin9 mg
58%
Vitamin B61 mg
93%
Folate (B9)37 μg
9%
Vitamin B121 μg
58%
Pantothenic acid4 mg
78%
Choline3 mg
1%

Minerals

NutrientAmount% Daily Value
Calcium58 mg
6%
Iron7 mg
86%
Potassium926 mg
20%
Magnesium78 mg
19%
Phosphorus599 mg
86%
Zinc10 mg
93%
Copper1 mg
65%
Manganese0.2 mg
8%
Selenium98 μg
177%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine4 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene14 μg—
Arginine5 g—
Aspartic acid7 g—
Beta carotene169 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.4 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid11 g—
Glycine4 g—
Histidine2 g—
Hydroxyproline0 g—
Isoleucine4 g—
Lactose0 g—
Leucine6 g—
Lycopene0.3 μg—
Lysine7 g—
Maltose0 g—
Methionine2 g—
Monounsaturated fats5 g—
Phenylalanine3 g—
Polyunsaturated fats4 g—
Proline3 g—
Retinol51 μg—
Serine3 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine3 g—
Total omega 30.1 g—
Total omega 60.1 g—
Tryptophan1 g—
Tyrosine3 g—
Valine4 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 474 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 90min
    Walking (3.5 mph)
  • 57min
    Cycling (moderate)
  • 40min
    Running (6 mph)
  • 67min
    Swimming laps

Common questions

How many calories are in Oven Roasted Turkey Legs?

One serving of Oven Roasted Turkey Legs (1 serving) has 474 calories, which works out to 129 calories per 100 g. That is about 24% of a 2,000-calorie day.

Are Oven Roasted Turkey Legs high in protein?

Yes. It has 71 g of protein per serving, and 62% of its calories come from protein (15 g of protein per 100 calories).

Are Oven Roasted Turkey Legs keto-friendly?

It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 2% of calories.

How much sodium is in Oven Roasted Turkey Legs?

1458 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Oven Roasted Turkey Legs?

0.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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